2-Ingredient Caramel Fudge
This easy 2 ingredient caramel fudge is rich, smooth, and tastes amazing! Sweet caramel meets white chocolate in a decadent fudge that takes just 7 minutes!
Servings: 16 pieces
Calories: 191kcal
Equipment
- Medium Microwave Safe Mixing Bowl
Ingredients
- 13.5 ounces Dulce de Leche (1 can)
- 20 ounces White Chocolate Chips (Nestle recommended)
Instructions
- Prepare an 8x8-inch baking pan by lining with parchment paper. Set aside.
- In a microwave-safe medium bowl, microwave white chocolate chips for 2-minutes, stirring in 30-second increments. They should be creamy and smooth when done.
- Immediately add the Dulce de Leche to the melted chocolate and stir until combined. The mixture will be thick.
- Pour the caramel mixture into the prepared pan and flatten and spread with a spatula to even it out.
- Refrigerate for 2 hours or until set. Slice into 1-inch pieces for serving.
Notes
STORING/FREEZING
Storing: Place the fudge in an airtight container with parchment paper between layers. Store it in the refrigerator for up to 2 weeks.
Freezing: Place the fudge pieces on a parchment paper-lined baking sheet with space between them. Freeze until solid. Transfer the frozen fudge to a freezer-safe container or plastic freezer bag. It will last up to 3 months in the freezer. Thaw it in the fridge overnight.
Nutrition
Calories: 191kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 32mg | Potassium: 101mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 0.1mg
