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ITALIAN PORK CHOPS

An easy one pot dinner recipe that's sure to please. These Italian Pork chops, simmered in a rich tomato basil sauce, come out moist & tender & ready in 30! Serve over pasta to soak up all that delicious sauce.

Course Main Course
Cuisine Italian
Keywords basil, dinner, Italian, one pan meal, pork chops, recipe, tomato sauce
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 377 kcal
Author Linda Warren

Ingredients

  • 4 large thick boneless pork chops
  • 3 Tablespoons olive oil
  • 1/2-3/4 cup onion, chopped
  • 3-4 garlic cloves, chopped
  • 1/2 cup white wine
  • 24 oz favorite spaghetti sauce
  • 6-8 fresh basil leaves, chopped + more for garnish

Directions

  1. In a large skillet, heat olive oil until hot. 
  2. Add pork chops and brown quickly on both sides. Remove from skillet. 

  3. Add onion and garlic to skillet and saute for about 5 minutes or until onion is soft and translucent. 

  4. Add wine to pan and stir to deglaze (or get every last bit of that scrumptious browned pork bits off the bottom of the pan).

  5. Return pork chops to pan.

  6. Add spaghetti sauce and fresh basil leaves, cover and let cook for about 30 minutes.

  7. Serve immediately with a garnish of basil leaves.
Nutrition Facts
ITALIAN PORK CHOPS
Amount Per Serving
Calories 377 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 4g 20%
Cholesterol 89mg 30%
Sodium 958mg 40%
Potassium 1122mg 32%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 8%
Sugars 8g
Protein 31g 62%
Vitamin A 15.4%
Vitamin C 17.1%
Calcium 4.3%
Iron 14.1%
* Percent Daily Values are based on a 2000 calorie diet.