Super Crispy Air Fryer Chicken Wings are healthy & deliciously crispy with no breading & come out moist and flavorful. A great game day appetizer or dinner.
Place half of chicken wings in air fryer basket. Place basket into air fryer and turn air fryer to 380 degrees.
Cook for 12 minutes then remove basket and detach from bottom where grease has fallen. Toss wings then place back in bottom and slide back into cooker. Cook 12 more minutes.
Serve wings with sauces on the side along with blue cheese, celery stalks and baby carrots.
Makes 4 appetizer servings or 2 main meals.
5-Spice Asian Wing Sauce (very sweet): ½ cup hoisin sauce, 2 Tablespoons honey, 2 Tablespoon soy sauce, 2 teaspoons sesame oil, 2 teaspoons Chinese 5-Spice, 1-2 teaspoon minced garlic. Mix all together and serve. Garlic Parmesan Butter Wing Sauce: Combine 1/2 cup butter, 2 Tablespoons olive oil, 2 teaspoons minced garlic, ½ teaspoon salt and ¼ teaspoon black pepper. Place in microwave and cook in 30-second increments, stirring in-between, until butter has melted. Stir and add in ½ cup grated parmesan cheese. Serve warm.