Peppermint Patty Cold Brew Coffee Cocktail for two square

Peppermint Patty Cold Brew Coffee Cocktail

Peppermint Patty Cold Brew Coffee Cocktail is a warm coffee cocktail with all the flavor of your favorite peppermint patty candy. It's the perfect drink to take the chill off on a cold winter's day. When summer rolls around, make it with this iced cold brew option and a splash of homemade peppermint patty creamer. 

Course Drinks
Cuisine American
Keywords cold brew coffee, cold brew coffee cocktail, peppermint patty cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 160 kcal
Author Linda Warren


  • 1 Java House Cold Brew Liquid Coffee Pod
  • 1 Tablespoon Creme de Cacao
  • 1 Tablespoon Peppermint Schnapps
  • 1-2 teaspoons Kahlua
  • 1 Tablespoon sweetened condensed milk (optional)
  • Garnish: chocolate syrup whipped cream, chocolate covered espresso bean


  1. Place liquid pod in single serve coffeemaker and brew an 8-oz cup.
  2. Line the inside of a cocktail glass with chocolate syrup.
  3. Pour brewed coffee into glass.
  4. Add creme de cacao, peppermint schnapps and kahlua.
  5. Add condensed milk if you like your coffee sweeter.
  6. Top with whipped cream and drizzle with chocolate syrup.

Recipe Notes

For Peppermint Patty Cold Brew Iced Coffee: Simply fill a glass with ice, then pour a pod of cold brew and 8-ounces of water over ice. Add desired amount of creamer and top as above.

For Peppermint Patty Creamer: Combine 1/2 cup half 'n half, cream or milk of your choice with 1/3 cup sweetened condensed milk, 1-2 teaspoons chocolate syrup, 1/4 teaspoon peppermint extract and 1/8 teaspoon espresso powder. Shake well and keep refrigerated.

Nutrition Facts
Peppermint Patty Cold Brew Coffee Cocktail
Amount Per Serving
Calories 160
% Daily Value*
Sodium 15mg1%
Potassium 44mg1%
Carbohydrates 25g8%
Sugar 15g17%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.