Corned Beef Hash on white plate closeup square

Air Fryer Corned Beef Hash Breakfast

Air Fryer Corned Beef Hash Breakfast is a great way to enjoy St Patrick's Day leftovers. An easy, delicious breakfast in less than 20 with little clean up.

Course Breakfast
Cuisine Irish
Keywords air fryer breakfast, air fryer corned beef hash, corned beef hash breakfast
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 2 servings
Calories 556 kcal
Author Linda Warren


  • 1-2 Tablespoons bacon fat (or your preferred oil)
  • 1 1/2 cups cooked corned beef cubed
  • 1 1/2 cups cooked potatoes cubed
  • 1/2 cup chopped onion


  1. Spray a cake pan that is slightly smaller than your air fryer basket with nonstick spray.
  2. Place bacon fat in bottom and all remaining ingredients. Stir to mix.
  3. Place cake pan in air fryer basket and slide into place. Cook for 10 minutes at 390 degrees.
  4. Remove air fryer basket and place on a pot holder. Make 2 wells in the hash mixture.
  5. Crack an egg into each one. Note: make sure that the egg is room temperature so that it gets cooked through.
  6. Place basket back into air fryer and set to 370 degrees. Cook for 3-4 minutes depending on how well done you like your yolks. I like mine on the order of a the sunny-side up egg so the 3-4 minutes is perfect. Check every 30 seconds so the egg does not overcook. You will notice a white film develop over the top of the egg but the yolk underneath will still be somewhat runny.
  7. Scoop out hash and egg with a large spoon and plate with rye toast and either tomatoes or fruit.
Nutrition Facts
Air Fryer Corned Beef Hash Breakfast
Amount Per Serving
Calories 556 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 8g40%
Cholesterol 52mg17%
Sodium 1443mg60%
Potassium 984mg28%
Carbohydrates 44g15%
Fiber 4g16%
Sugar 3g3%
Protein 16g32%
Vitamin C 41.1mg50%
Calcium 32mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.