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Flourless Caramel Chocolate Cookies
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
cookies
Calories
119
kcal
Author
Linda Warren
Ingredients
3
cups
powdered sugar
⅔
cup
unsweetened cocoa powder
¼
teaspoon
salt
3
large egg whites
room temperature
2
teaspoons
vanilla extract
1 ½
cups
Filled Sea Salt Caramel Baking Truffles
caramel filled chocolate chunks
Instructions
Preheat oven to 350°F. Line a cookie sheet with silicone mat or lightly spray parchment paper with non-stick spray.
In a large bowl, sift together powdered sugar, cocoa powder and salt. Set aside.
In a separate bowl, whisk egg whites until they are frothy.
Mix frothy egg whites and vanilla extract to dry ingredients. (It will be hard to mix and very thick)
Stir in the baking truffles until well coated.
Using a tablespoon, scoop a heaping amount of dough, about 2 tablespoons, onto prepared cookie sheet. Space about 3” apart.
Place in oven and bake for 9-10 minutes. The tops will be shiny.
Cool 5 minutes on cookie sheet then remove and place on wire rack to cool completely.
Nutrition
Calories:
119
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Sodium:
39
mg
|
Potassium:
73
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Calcium:
3
mg
|
Iron:
1
mg