1large sweet onion, cut in ½" slices and separated into rings
½cupall-purpose flour
1cuppanko breadcrumbs
1teaspoonpaprika, regular or smoked
1teaspoonsalt
½teaspoongarlic powder(optional)
2eggs
½cupbuttermilk
Cooking spray
Instructions
You are going to make an assembly line. First place flour on a flat plate.
Next, in a wide-mouthed bowl, combine panko, paprika, garlic powder, and salt.
Finally, whisk eggs and buttermilk in another bowl.
Preheat your air fryer to 370 degrees for 4-5 minutes.
To prepare onion rings, blot sliced rings with a paper towel so they are dry.
Dredge each ring in flour, then dip into egg-buttermilk mixture then seasoned panko crumbs.
Place onion rings in the air fryer basket that has been sprayed with cooking oil. Spray tops of onion rings well and cook for 9-11 minutes. You will need to cook in batches so that you leave enough room in between the rings so they brown evenly.
Serve with ketchup or your favorite dipping sauce.
Notes
HOW TO FREEZE, STORE AND REHEAT ONION RINGS
How to Store: Store them in an airtight container or plastic ziptop bag in the refrigerator. They will last up to 3 days in the fridge.
How to Freeze: Allow them to cool to room temperature. Place them on a baking sheet in a single layer. Freeze and then transfer the frozen onion rings to a freezer-safe airtight container or plastic freezer bag. Freeze for up to 2 months.
How to Reheat Refrigerated Leftovers: Reheat them in the air fryer at 370°F for 3 to 5 minutes or until heated through.
How to Reheat from Frozen: Reheat them in the air fryer at 350°F for 3 to 5 minutes or until heated through.