Just 20 minutes gives you air fryer jalapeno poppers that are crispy on the outside with a gooey cheese filling. Great appetizer for parties and gameday.
7small -10 (medium) fresh jalapenos, cut in half lengthwise and seeded
4ozcream cheese
2Tablespoonsmayonnaise
¼cupsharp shredded cheddar cheese
2Tablespoonscrumbled feta cheese
1teaspoongarlic powder
½teaspoonground black pepper
2Tablespoonschivesfinely chopped
¼cuppanko crumbs
1Tablespoonbuttermelted
1teaspoonchivesfinely chopped (for garnish)
Instructions
Cut each of the jalapenos in half longways. Remove the seeds with a spoon and discard them. Set the jalapenos aside. Note: It is best to do this with gloves on and absolutely keep your fingers away from your eyes.
In a medium-sized bowl, combine the cream cheese, mayonnaise, cheddar cheese, feta cheese, garlic powder, pepper, and 2 tablespoons of chives.
Fill each jalapeno half with the cheese mixture.
In a small bowl, combine the Panko breadcrumbs and melted butter.
Dip each of the cheese-filled jalapenos into the Panko crumbs to coat.
Cook for 6-8 minutes at 325˚F or until the tops are golden brown. Make sure not to overcook them as they can go soggy.
Remove from the air fryer and garnish with 1 teaspoon of chives. Serve hot.
Notes
TO MAKE IN OVENCook on a foil-lined baking sheet at 425 degrees for 9 to 12 minutes or until golden brown on top.STORE/FREEZEStore: up to 2 days in the refrigerator.Freeze: for up to 3 months. Can be cooked frozen. Time will be 3-5 minutes longer if they are frozen. Add more melted butter on top before cooking, whether from the refrigerator or freezer.