1-2teaspooonschocolate syrup or melted dark chocolate
¼teaspoonpeppermint extract
⅛teaspoonespresso powder
Instructions
Place all ingredients in a blender, mason jar with lid, or pitcher. Blend, shake, or stir until well mixed.
Store in the refrigerator for up to 2 weeks.
Notes
STORE/FREEZEStore homemade creamer in a sealed container in the refrigerator. A mason jar with a flip-cap spout lid is excellent for easy pouring.Make a large batch and freeze it in an ice cube tray or silicone muffin cups then transfer the frozen creamer to a freezer-safe container or heavy-duty freezer bag. Thaw the cubes in a container in the fridge overnight.