For a quick burst of flavor this rich and flavorful garlic herb compound butter is an easy way to take your steak, fish or vegetables to the next level.
In a medium bowl, combine softened butter with chopped herbs. Season to taste.
For the most flavor, place the butter on a piece of plastic wrap or waxed paper and form into a roll. Wrap tightly and place in refrigerator for at least 2 hours.
Remove from refrigerator when ready to use. Slice and top steaks, seafood, and vegetables.
Notes
STORE/FREEZEStore: in an airtight container or a plastic storage bag. Keep it in the refrigerator for up to 2 weeks.Freeze: for up to 6 months. Thaw it in the fridge overnight.