This easy air fryer bacon wrapped asparagus combines smoky bacon with the crunch of asparagus. It’s a tasty, crispy, savory bite perfect for an appetizer or dinner side.
Place into a large bowl and pour salad dressing over them. Toss until they are well coated.
Separate into bundles of 3 pieces each. You will have 6 bundles.
Wrap each bundle in a slice of bacon. Start wrapping at the bottom and continue diagonally upwards.
Place on a plate and sprinkle with sesame seeds.
Spray the air fryer basket and place the bundles carefully in the bottom. Do not overcrowd. You may need to cook them in two batches.
Air fry for 10-12 minutes or until bacon is crisp.
Remove to a platter and grate a little parmesan cheese over all. Serve hot.
Notes
STORE/REHEATSTORE: Allow the bundles to cool to room temperature and then place them in an airtight container or plastic ziptop bag. Refrigerate the leftovers for up to 3 days.REHEAT: Air fry at 350°F for 2 to 4 minutes. You can also reheat them in the oven on a wire rack over a baking sheet at 300°F until warmed through.