Forgotten cookies are light, crisp cookies with a chewy center, packed with pecans and chocolate chips. The oven magically transforms them overnight! Perfect to add to your holiday baking.
6ozmini semi-sweet chocolate chips or your favorite candy
Instructions
Preheat oven to 350°F. Line cookie sheets with parchment paper.
In a large bowl, beat egg whites with a pinch of salt until stiff peaks form.
Gradually add sugar and continue to beat until well incorporated.
Gently fold in vanilla extract, nuts, and chocolate chips, or other favorite candy.
Drop batter by teaspoonfuls onto prepared cookie sheets.
Turn the oven OFF, put cookies in the oven and leave them there for at least 8 hours to overnight. They will bake up crisp and light. DO NOT OPEN the OVEN until the time is up!
Notes
TIPS FOR MAKING THE BEST MERINGUE
Room Temperature Eggs: Start with eggs that are at room temperature. This helps the whites whip up fluffier and achieve the desired volume. A pro-tip: separate the eggs while they are cold (it's easier), and then let the whites come to room temperature.
Clean Bowl and Whisk: Ensure that your mixing bowl and whisk are impeccably clean and grease-free. Even a small trace of yolk or grease can prevent your egg whites from stiffening.
Gradual Sugar Addition: When adding sugar to the whipped egg whites, do so gradually. This ensures the sugar dissolves completely and gives the meringue its glossy sheen.
Check for Stiff Peaks: Whip the egg whites until they form stiff peaks. This means when you lift the whisk, the meringue should stand straight up without collapsing. This will give your cookies the right texture.