Air Fryer Baked Brie
Air Fryer Baked Brie is the perfect holiday appetizer. Warm, gooey cheese is topped with raspberry jam and pistachios for an easy 15-minute appetizer for any occasion.
Servings: 8 servings
Calories: 143kcal
Equipment
Ingredients
- 8 ounce Brie wheel
- 3 Tablespoons raspberry jam
- ¼ cup pistachios chopped
- 1 teaspoon fresh rosemary chopped
- 1 Tablespoon fresh or dried cherries chopped
Instructions
- Preheat air fryer to 325°F. Line bottom with parchment paper or use a silicone tray.
- Score the top of the brie.
- Place in preheated ari fryer.
- Mix together jam, pistachios, rosemary, and chopped cherries.
- Spoon over the top of the scored brie.
- Air fry 9-11 minutes.
- Remove carefully and place on serving plate.
- Garnish with rosemary and fresh cherries or cranberries around it for Christmas. Serve with toasted bread, crackers, pretzels, or sliced apples. (can add cinnamon sticks and star anise for garnish around the holidays)
Notes
STORE/REHEAT
Store leftover brie in an airtight container in the fridge. The brie will firm back up, but it can be reheated later.
Reheat brie in the air fryer at a lower temperature (around 300°F) for a few minutes until it’s warmed through and creamy again.
Nutrition
Calories: 143kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 181mg | Potassium: 88mg | Fiber: 1g | Sugar: 5g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 0.4mg
