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    Home » Specialty Cooking Method » Air Fryer Recipes » Air Fryer Baked Brie

    Air Fryer Baked Brie

    Published: Nov 15, 2024 by Linda Warren

    Jump to Recipe

    Need a quick and easy appetizer for the holiday season or your next small gathering? This Air Fryer Baked Brie is your 15-minute go-to. It's not only pretty to look at but delicious too. Warm, gooey cheese is topped with raspberry jam, rosemary, and pistachios for the perfect elegant appetizer for holiday parties or any occasion.

    Air Fryer Baked Brie on serving board.

    FYI - This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. All links are products I use when making my recipes.

    Table of contents

    • Special air fryer appetizers to impress your guests
    • Why you'll love this recipe
    • Ingredients you'll need
    • How to make baked brie in the air fryer
    • Recipe tips for success
    • Recipe variations to make it your own
    • What to serve with baked brie
    • How to store and reheat leftovers
    • More impressive appetizers to make for your party

    Special air fryer appetizers to impress your guests

    The air fryer is my favorite small appliance in the kitchen. It cooks up appetizers quickly, easily, and with a crispy, deep-fried taste without all the oil. Plus cleanup is a breeze! If you can make it in the oven or deep-fryer you can make it in your trusty air fryer.

    I have a favorite list of go-to easy appetizers that always come in handy around the holidays and when hosting a small gathering. Favorites like these crispy Air Fryer Tortellini, my holiday version of the classic Air Fryer Pigs in a Blanket Wreath, and these always popular Air Fryer Jalapeno Poppers.

    Cut brie showing gooey melted cheese.

    Why you'll love this recipe

    Quick and Easy - This is a great appetizer recipe when you're short on time but want to impress. Thanks to the air fryer, you'll have warm, melty brie cheese ready in under 15 minutes without the need to wrap it in dough.

    Melted Ooey Gooey Cheese - 'nuf said!

    Minimal Ingredients, Maximum Flavor - With minimal effort and a handful of ingredients like jam, nuts, and herbs, you can create a delicious appetizer that's both savory and sweet.

    Customizable - You can easily switch up the toppings and flavors to suit your taste or use what you have on hand.

    Ingredients you'll need

    You only need a few simple ingredients to make this deliciously elegant appetizer. The exact measurements can be found in the printable recipe card below.

    Ingredients for baked brie in air fryer with jam.

    Brie Cheese: The main cheese! The wheel of brie becomes creamy and luscious when air-fried (or baked).

    Raspberry Jam: Adds a burst of sweet-tart flavor to balance the richness of the cheese. Cherry jam is also an option.

    Pistachios: Chopped pistachios give a nice crunch and a subtle nutty flavor.

    Dried Cherries: For a touch of chewiness and sweetness.

    Fresh Rosemary: Adds a hint of herbal freshness that pairs perfectly with the cheese.

    How to make baked brie in the air fryer

    Steps to make air fryer brie.
    1. Place raspberry jam, rosemary, dried cherries, and pistachios in a small bowl.
    2. Mix well.
    3. Lightly score the top rind of the brie cheese.
    4. Line the bottom of an air fryer basket with a piece of parchment paper. Place brie cheese in the center of the air fryer basket and top it with the raspberry jam mixture.
    Air fryer baked brie on serving board with dippers.
    1. Air fry the brie at 325°F for 9-11 minutes. Watch it closely as it nears the 9-minute mark. You want the brie soft and gooey not melted into a puddle.

    Place the warm brie on a serving plate or add it to a charcuterie board and garnish it with a sprig or two of fresh rosemary, some shelled pistachios, and a handful of fresh raspberries. Serve with crisp baguette rounds, crackers, and apple slices. This is the perfect appetizer for special occasions, holiday parties, game time, or just because.

    Recipe tips for success

    Room Temperature Brie: Let the brie come to room temperature before air frying for an even melt.

    Line your air fryer tray: Lining your air fryer with parchment paper or silicone liner will make cleanup easier and prevent the cheese from sticking.

    Watch Closely: Keep an eye on the Brie as it bakes to ensure it doesn't over-melt. You want it soft, not completely liquefied!

    Recipe variations to make it your own

    This air fryer brie cheese recipe is incredibly flexible, so don't be afraid to experiment with different flavors and textures.

    Jam Substitutes: Swap the raspberry jam with fig jam, pear jam, or apricot preserves for a different sweet twist. You can also add a drizzle of honey or cranberry sauce for added depth and holiday vibes.

    Nut Options: If pistachios aren't your thing, try walnuts, pecans, or almonds. Each adds its own unique crunch and flavor.

    Herb Alternatives: Fresh thyme, rosemary's woodsy cousin, works beautifully here. You could also use basil or even sage for a fall-inspired flavor.

    Dried Fruit Alternatives: Dried cranberries, blueberries, apricots, or even raisins would add a delightful chew and sweetness.

    What to serve with baked brie

    Pair this warm, gooey brie with an assortment of crackers, baguette slices, crostini, or even apple and pear slices for a balance of creamy, crunchy, and crisp.

    How to store and reheat leftovers

    Storing: Store the leftover brie in an airtight container in the fridge. The brie will firm back up, but it can still be reheated later.

    Reheating: To reheat, place the brie back in the air fryer at a lower temperature (around 300°F) for a few minutes until it's warmed through and creamy again. I like to place mine in a short-sided dish after the rind has been broken to prevent spillage as it melts.

    More impressive appetizers to make for your party

    • Bacon Wrapped Shrimp Crostini
    • Cheddar Cheese Fondue
    • Chicken Parmesan Pinwheels
    • Cranberry Sauce Meatballs
    • Lasagna Cups

    Find lots of easy recipes for appetizers and the best air fryer recipes for any occasion right here on 2CM!

    LOVE QUICK & EASY RECIPES? FOLLOW ME ON INSTAGRAM, FACEBOOK, & PINTEREST FOR ALL THE LATEST RECIPE INSPIRATION! PLUS JOIN MY EMAIL LIST AND RECEIVE A FREE E-BOOK.

    Air Fryer Brie topped with raspberry jam and pistachios.

    Air Fryer Baked Brie

    Air Fryer Baked Brie is the perfect holiday appetizer. Warm, gooey cheese is topped with raspberry jam and pistachios for an easy 15-minute appetizer for any occasion.
    5 from 3 votes
    Print Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 9 minutes minutes
    Total Time: 14 minutes minutes
    Servings: 8 servings
    Calories: 143kcal
    Author: Linda Warren

    Equipment

    • Air Fryer

    Ingredients

    • 8 ounce Brie wheel
    • 3 Tablespoons raspberry jam
    • ¼ cup pistachios chopped
    • 1 teaspoon fresh rosemary chopped
    • 1 Tablespoon fresh or dried cherries chopped

    Instructions

    • Preheat air fryer to 325°F. Line bottom with parchment paper or use a silicone tray.
    • Score the top of the brie.
    • Place in preheated ari fryer.
    • Mix together jam, pistachios, rosemary, and chopped cherries.
    • Spoon over the top of the scored brie.
    • Air fry 9-11 minutes.
    • Remove carefully and place on serving plate.
    • Garnish with rosemary and fresh cherries or cranberries around it for Christmas. Serve with toasted bread, crackers, pretzels, or sliced apples. (can add cinnamon sticks and star anise for garnish around the holidays)

    Notes

    STORE/REHEAT
    Store leftover brie in an airtight container in the fridge. The brie will firm back up, but it can be reheated later.
    Reheat brie in the air fryer at a lower temperature (around 300°F) for a few minutes until it’s warmed through and creamy again. 

    Nutrition

    Calories: 143kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 181mg | Potassium: 88mg | Fiber: 1g | Sugar: 5g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 0.4mg

    This post has been updated with an improved recipe, new photos, and step-by-step directions. It was first published on October 20, 2018.

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    Hey, I’m Linda, the recipe creator, photographer and cocktail lover at 2 Cookin Mamas. Here you’ll find easy recipes that are not only delicious but can get you out of the kitchen ASAP. Come and join me and let me take you on a tasty trip through your kitchen. Thanks for stopping by! Learn more about me

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