Air Fryer Corned Beef Hash and Eggs
Air Fryer Corned Beef Hash and Eggs is a great way to enjoy St Patrick's Day leftovers. An easy, delicious breakfast in less than 20 with little clean-up.
Servings: 2 servings
Calories: 383kcal
Ingredients
- 1-2 Tablespoons bacon fat (or your preferred oil)
- 1 ¼ cups cooked corned beef cubed
- 1 ¼ cups cooked potatoes cubed or refrigerated diced potatoes
- ½ cup chopped onion
- 2 eggs
- Salt and pepper, to taste
Instructions
- Spray a cake pan that is slightly smaller than your air fryer basket with nonstick spray. You can also make a pan out of aluminum foil.
- Place bacon fat in bottom and all remaining ingredients. Season to taste. Stir to mix.
- Place cake pan in air fryer basket and slide into place. Cook for 10 minutes at 390 degrees.
- Remove air fryer basket and place on a pot holder. Make 2 wells in the corned beef hash mixture.
- Crack an egg into each one. Note: make sure that the egg is at room temperature so that it gets cooked thoroughly. Sprinkle with salt and pepper.
- Place basket back into air fryer and set to 370 degrees. Cook for 3-4 minutes depending on how well done you like your yolks. I like mine on the order of a sunny-side up egg so the 3-4 minutes is perfect. If you want your egg more done, continue cooking, checking every 30 seconds so the egg does not overcook. You will notice a white film develop over the top of the egg but the yolk underneath will still be somewhat runny.
- Scoop out one egg and the corned beef hash around it with a large spoon and plate. Repeat with remaining egg and hash for second serving.
Notes
VARIATIONS
Potato- exchange regular potatoes for diced sweet potatoes
Vegetables - add chopped bell pepper for more color, crunch and earthiness
No leftover corned beef –just ask the deli to cut corned beef in thick slices then dice
Other meats - substitute the corned beef for leftover meats like steak, ham, sausage, or chicken
Cheese - when the eggs are done just place your favorite cheese on top and let it sit for a minute in the air fryer to melt. Cheddar is a great option here.
Spice it up- add a bit of Worcestershire sauce for flavor and cayenne pepper, horseradish, or red pepper flakes for a little heat.
Nutrition
Calories: 383kcal | Carbohydrates: 27g | Protein: 19g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 208mg | Sodium: 942mg | Potassium: 881mg | Fiber: 4g | Sugar: 3g | Vitamin A: 241IU | Vitamin C: 48mg | Calcium: 55mg | Iron: 3mg
