Air Fryer Fingerling Potatoes
Crispy and flavorful, air fryer fingerling potatoes are the perfect side dish. Simple ingredients and 25 minutes give you the perfect potatoes every time.
Servings: 4 servings
Calories: 149kcal
Equipment
- Large Bowl
- Wooden Spoon
Ingredients
- 1 pound fingerling potatoes
- 1 ½ Tablespoons olive oil
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 2 Tablespoons Parmesan cheese
- Garnish: parsley or chopped green onion
Instructions
- Wash and dry fingerling potatoes then slice in half lengthwise.
- Place them in a large bowl and toss with olive oil, minced garlic, Italian seasoning, salt and pepper.
- Place in air fryer basket and cook at 400 degrees for 15 minutes, shaking after the first 8 minutes.
- Pour into a serving bowl, toss with Parmesan cheese then sprinkle with sliced green onions or parsley.
Notes
FREEZE/STORE/REHEAT
To Store: Cool the potatoes to room temperature. Place them in an airtight container and refrigerate them for up to 5 days.
To Freeze: Place cooled potatoes in a freezer-safe container or plastic freezer bag. Freeze them for up to 3 months. Thaw them in the fridge overnight.
To Reheat: Air fry the potatoes at 350°F for 4 minutes or until heated through.
Nutrition
Calories: 149kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 484mg | Potassium: 498mg | Fiber: 3g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 23mg | Calcium: 57mg | Iron: 1mg
