Air Fryer Home Fries

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These Air Fryer Home Fries, with their crispy outside and fluffy inside, are an easy and delicious side to your favorite breakfast staples.

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 186kcal

2 pounds russet potatoes (about 3 potatoes) peeled & cut into ½" cubes (Yukon Gold can also be used)
1 ½ Tablespoons olive or avocado oil
1 teaspoon sea salt
½ teaspoon garlic powder
½-3/4 cup onion chopped
½ cup red bell pepper chopped
1 ½ Tablespoons butter melted
2 Tablespoons sliced green onions for garnish (optional)

Preheat air fryer to 390°F for 5 minutes.
In a large bowl, combine diced potatoes, salt, and garlic powder with oil.
Spray the air fryer basket with cooking spray and place potatoes in the bottom.
Air fry at 390°F for 10 minutes, shaking once at the halfway mark.
While the potatoes are cooking, combine the chopped onion and red bell pepper with the butter.
When the potatoes are done air frying, add the onion-pepper mixture to the air fryer and toss with the potatoes.
Air fry for an additional 10 minutes or until the potatoes are tender, shaking once halfway through.
Place in a serving bowl and garnish with sliced green onions.

STORE/REHEAT

Store them in a closed container in the refrigerator for up to 4 days.

To reheat use one of the following:

In the oven on a baking sheet lined with parchment paper at 350°F for about 10 minutes.

In the microwave for 1 minute then 30-second increments, stirring between each increment. Note that microwaving will cause the potatoes to lose their crispiness.