Air Fryer Rosemary Potatoes
Servings: 4 -6 servings
Calories: 242kcal
Ingredients
- 2 lbs potatoes
- 2 Tablespoons olive oil
- 2 Tablespoons rosemary chopped
- 2 teaspoons minced garlic
- ¾ teaspoon salt
- ½ teaspoon black pepper
- Garnish: chopped parsley or additional rosemary
Instructions
- Cut potatoes into 4ths or 8ths depending on the size of the potato. You want the pieces to be of equal size.
- Place the potatoes in a large bowl and toss with olive oil, rosemary, garlic, salt, and pepper.
- Place in the air fryer basket and air fry at 400 degrees for 15-20 minutes, shaking halfway through cooking time. Potatoes should be crisp on the outside when done.
- Place in a serving bowl and garnish with chopped parsley.
Notes
Roasting in oven:
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Preheat oven to 425 degrees.
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Pour 1-2 tablespoons of olive oil onto a cookie sheet with sides and coat evenly.
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In a large bowl, toss cut-up potatoes with 3 tablespoons olive oil, 2 tablespoons rosemary, ½ teaspoon garlic powder, and salt & pepper to taste. Make sure all potatoes are coated well. Spread in a single layer in prepared pan.
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Bake 30-40 minutes, stirring once or twice until potatoes are done.
Nutrition
Calories: 242kcal | Carbohydrates: 41g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 451mg | Potassium: 975mg | Fiber: 5g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 46mg | Calcium: 36mg | Iron: 2mg
