Air Fryer Steak Bites
Tender, juicy air fryer steak bites are a quick, easy and delicious dinner or appetizer. In just minutes these bite-sized morsels will win you over!
Servings: 2 servings
Calories: 599kcal
Equipment
Ingredients
- 1 lb. steak cut into ½” cubes (ribeye, sirloin, tri-tip or London broil steaks)
- 2 Tablespoons butter melted (or olive oil)
- 2 teaspoons Worcestershire sauce
- 1 ½ teaspoons brown sugar optional
- 1 ½ teaspoons Montreal Steak Seasoning
- 3 cloves garlic minced
- Garnish - Melted herb butter chopped parsley
Instructions
- Cut the steak into bite-sized pieces. Pat them dry.
- In a small bowl, combine melted butter with Worcestershire sauce, brown sugar, Montreal seasoning and garlic.
- Toss steak in melted butter mixture and let marinate at room temperature for 30 minutes.
- When you’re ready to cook, preheat air fryer to 400°F for 5 minutes.
- Spray the air fryer basket with a nonstick cooking spray. Remove the steak from the marinade and lay the steak pieces in the bottom of the air fryer basket. Make sure there is enough room for the air to circulate to cook the steak properly. You may need to work it in batches depending on the size of your air fryer.
- Air fry for 6 minutes for medium doneness, shaking halfway through.
- Remove from air fryer basket and place in serving bowl. Sprinkle with chopped parsley. You can also toss with melted herb butter or serve as a dipping sauce.
Notes
STORE/FREEZE/REHEAT
Storing: Cool the steak bites to room temperature and place them in an airtight container or plastic ziptop bag. Store them in the refrigerator for up to 3 days.
Freezing: Cool the steak bites to room temperature and place them in a freezer-safe container or plastic freezer bag. Freeze them for up to 3 months. Thaw in the fridge overnight.
Reheating: You can reheat steak bites n the air fryer at 370°F for 2 minutes, in the microwave for 30 seconds, or in the oven covered with foil at 250°F for 10 minutes.
Nutrition
Calories: 599kcal | Carbohydrates: 7g | Protein: 46g | Fat: 44g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 0.5g | Cholesterol: 168mg | Sodium: 288mg | Potassium: 691mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 429IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 5mg
