These tender, juicy air fryer steak bites are one quick, easy and delicious meal. No muss, no fuss, with just minutes to cook and juicy and bursting with flavor, these bite-sized steak tips are an absolute game-changer for steak lovers.
Serve them as dinner or as an appetizer with toothpicks accompanied by a dip in melted herb butter.
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Quick, Easy, and Budget-Friendly Air Fryer Dinners
Air fryers are becoming increasingly popular kitchen appliances and for a very good reason. Not only are they an incredibly versatile way to whip up a meal quickly, but they also give foods a crispy, crunchy texture while using very little oil. This makes them a healthy alternative to deep fat frying.
They are the perfect solution for busy nights too! They're easy to use and provide a delicious meal with little cleanup. Not only are they great for steak bites, but they're also great for a variety of other foods like Air Fryer Fish Sticks, Air Fryer Hot Dogs, and Air Fryer Pork Chops. If you don't own one, the Cosori Air Fryer is my favorite. It works efficiently, takes up little space on the counter and cleanup is a breeze.
Why You'll Love This Air Fryer Steak Bites Recipe
Cooks the steak tips perfectly every time, tender. juicy and full of flavor.
Doesn't heat up the kitchen and costs way less than cooking in the oven.
Easy cleanup with the air fryer's nonstick surface.
Quick, delicious dinner in about 15 minutes.
Serve them for dinner or as a tasty appetizer.
Ingredients
- Steak
- Butter
- Worcestershire sauce
- Brown sugar - is a natural tenderizer, helps retain moisture, and caramelizes the steak
- Montreal Steak Seasoning
- Garlic cloves
- Herb Butter - optional for using it melted for a topping or dipping
Best Steak for Steak Bites
- Filet Mignon - The most expensive but very tender and also low-fat.
- Flank Steak - Has a good amount of marbling and cutting it into pieces ensures tenderness.
- London Broil - An affordable option with good marbling.
- Ribeye - The marbling makes the bites extra juicy.
- Sirloin - Another affordable option and has a good amount of marbling for flavor.
- Stew Meat - It will not be as tender but is the most budget-friendly option.
- Venison - While not beef, it is also another great meat to use.
How to Make Steak Bites in Air Fryer
- In a small bowl, combine melted butter, Worcestershire sauce, brown sugar, garlic, and Montreal steak seasoning.
- Whisk well.
- Place steak that has been cut into bite-sized pieces in a large bowl and pour seasoned butter over it.
- Toss the steak so each piece is covered completely with sauce. Let it marinate on the counter for 30 minutes for the most flavor.
- Preheat the air fryer to 400°F for 5 minutes. Spray with nonstick spray then place the steak bites into the basket. Make sure not to overcrowd it so that the air can circulate freely and cook the beef evenly.
- Air fry tips for 4-6 minutes shaking halfway through cooking time.
Recipe Tips
- Be sure to trim off the fat since it will not render in the air fryer like it does when frying in a skillet.
- Cut the steak into even pieces to ensure even cooking.
- Preheat the air fryer so the basket will be hot and help to sear the steak pieces.
- Don't overcrowd the air fryer basket and leave room between the pieces. You want air circulating around to brown the sides of the cubes.
Air Fryer Steak Bites Temperature
You will air fry the steak bites at 400°F. To check for doneness, use an instant-read thermometer:
- Rare - 125°F
- Medium-rare - 130°F
- Medium - 140°F
- Medium-well - 150°F
- Well Done - 160°F
How long to cook steak bites in air fryer?
The amount of time it takes will vary depending on the size of the steak pieces and your preferred doneness. It can range from 3 to 8 minutes. It will take about 6 minutes for medium so increase or decrease the air frying time as needed.
Recipe Variations
- Cheese - Sprinkle parmesan or blue cheese over the warm steak bites or sprinkle other shredded cheese over the bites in the last minute of air frying.
- Mushrooms - Add 1½ cups of chopped or thick-sliced mushrooms to the marinade and cook them with the steak bites.
- Onions - Add 1 cup of chopped or sliced onions to the marinade and cook them with the steak bites.
- Peppers - Add 1 cup of sliced bell peppers to the marinade and cook them with the steak bites. Or ½ cup of fresh jalapenos for a kick of heat.
- Potatoes - Add ½ pound of potatoes. Cut potatoes into cubes and parboil them or air fry them for about 8 minutes. Then finish cooking the potatoes with the steak bites.
- Seasoning - Use Cajun seasoning for a spicy kick, Greek or Italian seasoning for Mediterranean flavor, or Curry for Indian flavor.
- Teriyaki - Use teriyaki sauce to marinate the steak.
- Keto - Omit the brown sugar or use a keto-friendly brown-sugar sweetener.
What to Serve with Steak Bites
- Potatoes - Air-fried, baked, mashed, or roasted are all great.
- Quinoa
- Rice - Brown, white, or cauliflower.
- Sauces and Dips: Melted butter, classic BBQ, creamy horseradish sauce, tangy chimichurri, or spicy sriracha mayo.
- Vegetables - Broccoli or green beans.
How to Store, Freeze, and Reheat
Storing: Cool the steak bites to room temperature and place them in an airtight container or plastic ziptop bag. Store them in the refrigerator for up to 3 days.
Freezing: Cool the steak bites to room temperature and place them in a freezer-safe container or plastic freezer bag. Freeze them for up to 3 months. Thaw in the fridge overnight.
Reheating: You can reheat steak bites n the air fryer at 370°F for 2 minutes, in the microwave for 30 seconds, or in the oven covered with foil at 250°F for 10 minutes.
More Air Fryer Recipes
You can cook every meal in an air fryer, from breakfast to dessert. Here are some popular recipes to make:
Find the best air fryer recipes right here on 2CM!
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Air Fryer Steak Bites
Equipment
Ingredients
- 1 lb. steak cut into ½" cubes (ribeye, sirloin, tri-tip or London broil steaks)
- 2 Tablespoons butter melted (or olive oil)
- 2 teaspoons Worcestershire sauce
- 1 ½ teaspoons brown sugar optional
- 1 ½ teaspoons Montreal Steak Seasoning
- 3 cloves garlic minced
- Garnish - Melted herb butter chopped parsley
Instructions
- Cut the steak into bite-sized pieces. Pat them dry.
- In a small bowl, combine melted butter with Worcestershire sauce, brown sugar, Montreal seasoning and garlic.
- Toss steak in melted butter mixture and let marinate at room temperature for 30 minutes.
- When you're ready to cook, preheat air fryer to 400°F for 5 minutes.
- Spray the air fryer basket with a nonstick cooking spray. Remove the steak from the marinade and lay the steak pieces in the bottom of the air fryer basket. Make sure there is enough room for the air to circulate to cook the steak properly. You may need to work it in batches depending on the size of your air fryer.
- Air fry for 6 minutes for medium doneness, shaking halfway through.
- Remove from air fryer basket and place in serving bowl. Sprinkle with chopped parsley. You can also toss with melted herb butter or serve as a dipping sauce.
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