Air Fryer Stuffing Balls
Air Fryer stuffing balls with sausage and cranberries are a delicious appetizer or side dish for your holiday dinner.
Servings: 24 servings (appetizer)
Calories: 129kcal
Equipment
Ingredients
- 1 6-ounce package Stove Top stuffing mix plus ingredients listed on the package prepared per package directions or 3 cups leftover stuffing
- 1 pound pork sausage
- 1 ½ cups shredded cheddar cheese
- ¾ cup fresh, frozen or dried cranberries finely chopped
- 1 egg
- ¼ cup chicken stock
- 1 ½ teaspoons poultry seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Spray air fryer basket with olive oil or avocado oil.
- Prepare the stuffing as directed on the package.
- Combine all of the ingredients in a large bowl.
- Form into golf ball-sized balls using a spoon or your hands. Make sure they are packed tightly.
- Place sausage balls gently into the air fryer in a single layer. You may need to cook them in batches. Cook at 350°F for 10 minutes.
- Serve them as an appetizer or side dish.
Notes
HOW TO REHEAT STUFFING BALLS
- Reheat in the air fryer at 350°F for about 8 minutes.
- Microwave in 30-second intervals.
- Bake at 350°F for 10 minutes or until heated through.
Nutrition
Calories: 129kcal | Carbohydrates: 6g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 28mg | Sodium: 336mg | Potassium: 84mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
