Apple Pie Twists
Yummy Apple Pie Twists are easy to make & perfect for tailgating. It's like taking a bite of pie without the plate.
Servings: 16 twists
Ingredients
- 1 can apple pie filling
- 1 can Pillsbury flaky cinnamon rolls
Cinnamon Sugar
- 2 Tablespoons sugar
- 1-½ teaspoons cinnamon
For Serving
- 1 jar caramel syrup
- 1 can whipped cream (optional)
Instructions
- Preheat oven to 375 degrees. Line a cookie sheet(s) with silicone mat or parchment paper.
- Take can of apple pie filling and puree contents in a blender or food processor until smooth. Place pureed mixture on a flat plate.
- Open can of cinnamon rolls.
- Unroll each cinnamon roll and cut in half to make two shorter pieces.
- Roll each piece in apple pie puree, give it a few twists and place on prepared cookie sheets.
- Bake 20-22 minutes or until twists are nicely browned.
- While twists are baking, mix cinnamon and sugar together and place on flat plate.
- Remove twists from oven and immediately roll in cinnamon sugar.
- Place on a wire rack to cool.
- Serve with caramel sauce, icing from the cinnamon roll package, and whipped cream for dipping.
