ASIAN GRILLED PORK TENDERLOIN WITH ROASTED GREEN BEANS

Asian Grilled Pork Loin on white platter with green beans.

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ASIAN GRILLED PORK TENDERLOIN WITH ROASTED GREEN BEANS

Summer is the perfect time for grilling outside. And nothing is easier than this tasty Grilled Asian Pork Loin recipe. Marinate the pork in a soy-ginger sauce, apply a sweet smoky rub then grill. Once it's marinated, dinner can be on the table in 30!

Prep Time10

Cook Time20

Marinate3

Total Time30

Course: Main Course

Cuisine: Asian

Servings: servings

Calories: 385kcal

Author: Linda Warren

Ingredients

Pork

⅔ cup soy sauce
1 teaspoon ginger
4 garlic cloves, minced
2 lbs. pork loins

Rub

2 Tablespoons brown sugar
1 teaspoon smoked paprika
¾ teaspoon chili powder
¼ teaspoon ground chipotle
½ teaspoon cinnamon

Green Beans

2 lbs. fresh green beans
14 garlic cloves, sliced
½ cup water
2 Tablespoons sesame oil
½ cup sliced almonds
4 Tablespoons soy sauce (use Tamari for gluten-free)
2 teaspoons Asian sweet chili sauce
2 teaspoons honey

Instructions

Pork Loin

In a large ziploc bag, mix soy sauce, ginger and garlic. Place pork loin(s) in bag and rotate to coat. Allow to marinate in refrigerator for 3 hours, turning halfway through.
Preheat grill to high heat.
Prepare rub by mixing all ingredients in small bowl. Remove pork from bag and discard marinade. Pat rub into pork so that it adheres to outside. Let sit for 10 minutes.
Place pork on preheated grill and sear for 5 minutes on both sides. Turn heat down to medium and let cook for another 10-15 minutes or until meat is cooked all the way through.

Green Beans (start when pork is removed from refrigerator)

Preheat oven to 450 degrees.
Place rinsed beans and garlic on 2 large cookie sheets with sides. Pour water and sesame oil over top.
Bake for 15 minutes. Scatter almonds over top and bake another 5 minutes.
Mix soy sauce, sweet chili sauce and honey together.
Remove beans from oven and place in bowl. Pour soy mixture over beans and stir well.

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