Bacon Wrapped Little Smokies
These Bacon Wrapped Smokies should come with a warning. Addictive, super delicious and easy to make, smoky sausages are wrapped in bacon and topped with brown sugar glaze that bakes into a glazed candy-like finish. A great appetizer for any party!
Servings: 27 pieces
Calories: 81kcal
Ingredients
- 1 package lil' smokies about 27
- 9 slices bacon cut in thirds
- ½ cup brown sugar + extra for topping
- ½ cup ketchup
- ⅛-1/4 teaspoon cayenne pepper
- 27 toothpicks
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with a silicone mat or aluminum foil. (Don't skip this step)
- Wrap each lil smokie in a piece of bacon.
- Secure it together with a toothpick.
- Continue until all lil smokies have been used.
- Place on prepared cookie sheet and bake for 10 minutes.
- In a small bowl, combine ½ cup brown sugar, ketchup and cayenne pepper. Adjust cayenne to your desired amount of heat.
- Remove lil smokies from oven and spoon sauce over each one. Make sure to use all of the sauce.
- Sprinkle each smoky wrap with extra brown sugar.
- Return to oven and bake an additional 40 minutes or until bacon is crisp and brown sugar has caramelized.
Nutrition
Calories: 81kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 183mg | Potassium: 34mg | Fiber: 1g | Sugar: 5g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
