BBQ Pulled Pork Pizza
This BBQ Pulled Pork Pizza is deliciously easy to throw together. Just pulled pork, BBQ sauce, tomatoes and cheese. Perfect for a quick lunch or dinner!
Servings: 4 servings
Calories: 521kcal
Ingredients
- Cornmeal
- 1 Pizza dough from your local grocery store
- ¾ cup pasta sauce
- 3 Tablespoons barbecue sauce
- 1 cup pulled pork
- ½ red onion cut in thin rings then halved
- 1 tomato chopped
- ½ yellow bell pepper chopped
- 1-½ cups part-skim mozzarella cheese shredded
- ¾ cup cheddar cheese grated
Instructions
- Place pizza stone in oven and preheat oven to 500°F. Leave stone in oven for 20-30 minutes.
- While stone is preheating, roll out pizza dough on a pizza peel or flat surface dusted with cornmeal. Roll into a circle that will fit your stone.
- Brush dough with olive oil
- Mix pasta sauce and barbecue sauce together and spread over crust, keeping it at least ½″ away from edge.
- Top with pork (as much or little as you want), red onion, chopped tomatoes and peppers.
- Sprinkle with cheeses.
- Remove stone from oven, be very careful as stone will be extremely hot. Place on top of stove or other heat resistant surface. Sprinkle with cornmeal. Carefully slide topped pizza onto stone.
- Return to oven and bake for 12 minutes or until cheese is melted, sauce is bubbling, and crust is browned and toasted.
- Let cool for 5-10 minutes to make it easier to slice.
Notes
No pizza stone? No problem! Use a cookie sheet with sides. Do not preheat in oven just spread with corn meal and place your crust on the sheet. Continue with directions as stated above.
Nutrition
Calories: 521kcal | Carbohydrates: 69g | Protein: 25g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 56mg | Sodium: 1640mg | Potassium: 319mg | Fiber: 3g | Sugar: 22g | Vitamin A: 883IU | Vitamin C: 37mg | Calcium: 307mg | Iron: 4mg
