This BBQ Pulled Pork Pizza is deliciously easy to throw together. Just pulled pork, BBQ sauce, tomatoes and cheese. Perfect for a quick lunch or busy weeknight dinner!
I love pizza! If you have been reading my blog or following my Instagram you know that I will eat just about any pizza, and I've tried a lot of them. So far I've made a vegetarian 3 Pepper Pizza, a delicious Thai Chicken Pizza, not to mention my favorite Homemade Pepperoni Pizza. Not so surprising, I am always up for trying new pizza concoctions so when I saw a Double Cheeseburger Pizza on a list of the most unusual pizzas I just knew that I had to add it to my pizza repertoire (for all us meatlovers out there) along with this BBQ Pulled Pork Pizza. And, believe me, every single on of these pizzas are sensational!
Today's BBQ pork pizza is similar to my BBQ Chicken Pizza except I used shredded pork instead of rotisserie chicken. It is so easy to make and most of the ingredients are probably in your pantry right now.
Now just roll out the crust or purchase one that's ready to go, pile on the ingredients and bake. Just look at it making all that cheese melt in the oven. Oh, I can't wait!
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My husband even said it was one of the best pizzas he has ever had! Now that's what I like to hear!
Tip: Plan ahead of time for your week's worth of meals and fix a pork loin dinner like our Tex-Mex Pork Loin prior to preparing this pizza. It will give you 2 or more dinners for the week.
Enjoy!
BBQ Pulled Pork Pizza
Ingredients
- Cornmeal
- 1 Pizza dough from your local grocery store
- ¾ cup pasta sauce
- 3 Tablespoons barbecue sauce
- 1 cup pulled pork
- ½ red onion cut in thin rings then halved
- 1 tomato chopped
- ½ yellow bell pepper chopped
- 1-½ cups part-skim mozzarella cheese shredded
- ¾ cup cheddar cheese grated
Instructions
- Place pizza stone in oven and preheat oven to 500°F. Leave stone in oven for 20-30 minutes.
- While stone is preheating, roll out pizza dough on a pizza peel or flat surface dusted with cornmeal. Roll into a circle that will fit your stone.
- Brush dough with olive oil
- Mix pasta sauce and barbecue sauce together and spread over crust, keeping it at least ½″ away from edge.
- Top with pork (as much or little as you want), red onion, chopped tomatoes and peppers.
- Sprinkle with cheeses.
- Remove stone from oven, be very careful as stone will be extremely hot. Place on top of stove or other heat resistant surface. Sprinkle with cornmeal. Carefully slide topped pizza onto stone.
- Return to oven and bake for 12 minutes or until cheese is melted, sauce is bubbling, and crust is browned and toasted.
- Let cool for 5-10 minutes to make it easier to slice.
Notes
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Maman de sara says
Your recipe sounds good! I don’t eat pork but I will definitely substitute it for something else.
Linda Warren says
I bet this sauce would highlight nice crisp vegetables too like bell peppers and broccoli and maybe stir in a little spinach.
Kelly Anthony says
This is the perfect recipe for leftover pulled pork. Saving this for the next time I make pulled pork.