Caramel Apple Jello Shots
These cute and mess-free Caramel Apple Jello Shots are sweet and tart with a delightful kick! They are a show-stopping, ready-to-party treat for fall.
Servings: 12 -16 shots
Calories: 78kcal
Ingredients
- 2 granny smith apples
- 1 Tablespoon lemon juice
- 1 package unflavored gelatin
- ½ cup bourbon ( or apple juice for non-alcoholic)
- ¼ cup condensed milk
- ¼ cup caramel sauce
Instructions
- Prepare the apples by cutting the apples in half then, using a small round scooper or measuring spoon, scoop out the apple. Keep at least ¼" of the apple above the peel. Do NOT cut out the bottom of the apple.
- Sprinkle lemon juice on the exposed apple edge to prevent browning.
- Place apples firmly into a muffin tin so that they don’t dopple.
- In a small saucepan, sprinkle the gelatin on top of the bourbon. Allow the gelatin to bloom for two minutes.
- Whisk the bourbon and gelatin together, and place on low heat. Continue to stir until the gelatin fully disolves.
- Once, dissolved, remove from heat. Whisk in the condensed milk and caramel sauce then pour into the hollowed out apples.
- Chill in the fridge for a minimum of 4 hours to fully set.
- Use a sharp knife to smoothly cut the apple slices and serve.
Notes
KID FRIENDLY VERSION
Make a kid-friendly batch of caramel apple jello shots with apple juice or apple cider instead of bourbon.
Nutrition
Calories: 78kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 29mg | Potassium: 61mg | Fiber: 1g | Sugar: 9g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.1mg
