Caramel Brulee Latte
Indulge in this easy homemade Caramel Brûlée Latte recipe. Rich espresso, creamy milk, and velvety caramel get topped with a toffee crunch to make Starbucks coffee magic at home!
Servings: 1 serving
Calories: 256kcal
Equipment
- Espresso Machine (optional)
- Milk Frother (optional)
Ingredients
- 1 double shot espresso or use strong brewed coffee or cold brew espresso
- 1 ½ Tablespoons caramel or salted caramel syrup
- 1 ½ teaspoons vanilla or French vanilla syrup
- 6 oz milk
- 2 Tablespoons whipped cream
- ½ teaspoon caramel sauce
- 1 teaspoon toffee bits
Instructions
- Brew your 2 shot espresso and pour into a mug. (This is the equivalent of 2 ounces of espresso)
- Add caramel and vanilla syrups to hot espresso.
- Steam the milk and pour the milk and foam into the hot espresso. Stir lightly.
- Top with a swirl of whipped cream, a drizzle of caramel sauce and a sprinkle of toffee bits.
Nutrition
Calories: 256kcal | Carbohydrates: 39g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 32mg | Sodium: 161mg | Potassium: 276mg | Sugar: 37g | Vitamin A: 398IU | Vitamin C: 0.03mg | Calcium: 222mg
