Caramel Heavenlies
Caramel Heavenlies are rich, gooey, crunchy bars with graham crackers, marshmallows, caramel, almonds, and coconut. An easy treat everyone loves.
Servings: 32 cookies
Calories: 122kcal
Ingredients
- 12 graham crackers 4-¾ x 2-½
- 2 cups mini marshmallows
- ¾ cup butter
- ¾ cup light brown sugar packed
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup sliced almonds
- 1 cup flaked sweetened coconut
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper or foil.
- Place graham crackers in a single layer in prepared pan and sprinkle mini marshmallows on top.
- In a medium saucepan, combine butter, sugar, and cinnamon and cook, stirring often, until sugar has dissolved, about 5 minutes.
- Remove from heat and stir in vanilla extract.
- Pour over the marshmallows, making sure to cover the graham crackers, then sprinkle the top with almonds and coconut.
- Bake for 15 minutes.
- Let cool on the cookie sheet completely. Slide off and place on cutting board. Using a sharp knife, cut into 3" squares and halve each one into triangles.
Notes
STORE/FREEZE
Store in an airtight container at room temperature for about 4-5 days.
Freeze cooled bars in a freezer-safe container or bag with parchment between layers to prevent sticking. They will keep well for up to 2 months.
Nutrition
Calories: 122kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 80mg | Potassium: 52mg | Fiber: 1g | Sugar: 9g | Vitamin A: 133IU | Vitamin C: 0.003mg | Calcium: 20mg | Iron: 0.4mg
