Chicken Apple Sausage Sheet Pan Dinner
This sheet pan dinner is quick, easy & tastes great! just toss ingredients on cookie sheet, bake & dinner's ready in 30 with virtually no clean-up!
Servings: 4 servings
Calories: 200kcal
Ingredients
- 1 pkg Chicken Apple Sausage, thickly sliced (about 12 oz)
- 1 pkg Chorizo (about 6.5 oz)
- 1 medium sweet onion, cut in wedges
- 1 medium sweet red bell pepper, cut in strips
- 1 medium green bell pepper, cut in strips
- 2 apples, cut in wedges
- 2 medium potatoes, cut into chunks (optional)
- 2 Tablespoons olive oil
- 1-2 teaspoons Cajun seasoning
Instructions
- Preheat oven to 400 degrees. Spray a rimmed cookie sheet with nonstick spray.
- Place cut-up sausage, chorizo, onion, peppers, apple and potatoes, if using, on cookie sheet.
- Sprinkle with olive oil and Cajun seasoning and toss with hands until all is well coated.
- Place in oven and bake for 30 minutes.
Notes
STORE/FREEZE/REHEAT
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze cooled leftovers in a freezer-safe airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheat on a sheet pan in a 350°F oven until hot or use your air fryer at 350°F to help restore some of the roasted texture.
Nutrition
Calories: 200kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 703mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1335IU | Vitamin C: 80.3mg | Calcium: 47mg | Iron: 4mg
