CHOCOLATE CARAMEL SMOOTHIE BOWL
Start your morning with our Chocolate Caramel Smoothie Bowl. It's flavored with coffee and caramel for a rich, delicious breakfast packed with protein, fiber & greens.
Servings: 1 serving
Calories: 566kcal
Ingredients
- 5.3 ounces Vanilla Greek Yogurt
- 4 ounces strong brewed coffee frozen in cubes for a smoothie bowl or fresh brewed for sipping through a straw
- 2 Tablespoons caramel syrup (like Torani or opt for caramel sauce)
- 2 Tablespoons natural almond butter or peanut butter
- 1 frozen banana, sliced
- 1 Tablespoon dark cocoa powder
- 1 scoop greens powder
- Garnishes: almonds, sliced bananas, chocolate chips, granola
Instructions
- Place all ingredients in a powerful blender and blend until smooth. See note below for preparing banana and coffee.
- Garnish with your favorite toppings.
Notes
NOTE: To prepare bananas, slice and freeze overnight. For a thick smoothie bowl, place freshly brewed coffee in an ice cube tray and freeze overnight or at least 2 hours prior to blending. If you like to sip your smoothie, simply add the slightly cooled coffee to the blender as is.
Nutrition
Calories: 566kcal | Carbohydrates: 81g | Protein: 26g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 10mg | Sodium: 213mg | Potassium: 950mg | Fiber: 12g | Sugar: 51g | Vitamin A: 252IU | Vitamin C: 10mg | Calcium: 355mg | Iron: 8mg
