Chocolate Chip Graham Cracker Bars
Nothing could be easier or more delicious than these cookies. Graham crackers, condensed milk and chocolate chips, coated in powdered sugar, make this rich, decadent cookie a super star at holiday time.
Servings: 24 squares
Calories: 168kcal
Equipment
Ingredients
- 2 cups graham cracker crumbs
- 1 ¾ cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 cup powdered sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease and flour an 8 or 9-inch square baking dish.
- Mix ingredients except for the powdered sugar and press the mixture into the prepared baking dish.
- Bake for 20 to 25 minutes. Remove from oven and cool in dish on a wire rack.
- When cool, turn out of the pan onto a cutting board and cut into squares.
- Place the squares and powdered sugar in a large zip-top bag. Shake the bag to coat the bars with powdered sugar.
- Store the bars in an airtight container or cookie tin.
Notes
VARIATIONS
- Crusted animal crackers instead of graham crackers.
- Butterscotch chips instead of chocolate chips.
- Coconut flakes - adding about ½ cup will do nicely.
- M&M's instead of chocolate chips.
- Peanut butter chips instead of chocolate chips. Or use both.
- Toffee chips instead of chocolate chips.
- White chocolate chips instead of regular chocolate chips.
Nutrition
Calories: 168kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 68mg | Potassium: 148mg | Fiber: 1g | Sugar: 18g | Vitamin A: 51IU | Vitamin C: 0.4mg | Calcium: 61mg | Iron: 1mg
