Chocolate Peppermint Chip Cookies
Chocolate Peppermint Chip Cookies are soft buttery cookies filled with chocolaty goodness & just the right amount of peppermint chips for a nice crunch.
Servings: 60 cookies
Calories: 124kcal
Ingredients
- 2 ¼ cups flour
- 3.9 oz instant chocolate fudge pudding mix
- 1 teaspoon baking soda
- ¾ cup butter, softened
- ¾ cup brown sugar, packed
- ¼ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ¼ cup Andes Peppermint Crunch Baking Chips
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Line cookie sheets with silpat or parchment paper or lightly spray with nonstick spray.
- In a medium bowl, mix flour, pudding mix and baking soda together. Set aside.
- Cream butter and sugars in your electric mixer until light and fluffy, about 3-4 minutes.
- Continue to beat while adding eggs and vanilla.
- Turn mixer to a lower speed and add the flour mixture gradually. Beat until well combined.
- Stir in peppermint baking chips and chocolate chips.
- Roll into 1" balls using the palms of your hands and place on prepared cookie sheets.
- Bake for 9-10 minutes. Let cool slightly on cookie sheets then remove to wire racks to cool completely.
Nutrition
Calories: 124kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 73mg | Potassium: 33mg | Fiber: 1g | Sugar: 10g | Vitamin A: 80IU | Calcium: 7mg | Iron: 1mg
