Cream Cheese Caramel Apple Dip
This Cream Cheese Caramel Apple Dip tastes like a cross between a caramel apple & cheesecake. It's easy, quick and delicious! Perfect for fall and holidays.
Servings: 8 servings
Calories: 302kcal
Equipment
Ingredients
- 8 oz cream cheese room temperature
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- ½ cup toffee bits
- 4 oz caramel sauce
- 3-4 apples, sliced
- 1 Tablespoon lemon juice (to help prevent apples from browning)
Instructions
- Place cream cheese in a mixing bowl and beat for 2 minutes or until creamy.
- Add brown sugar and vanilla extract and beat until the sugar is no longer grainy, about 2-3 minutes.
- Stir in toffee bits.
- Place the toffee cream cheese in a wide-mouthed serving bowl and swirl the caramel sauce throughout.
- Serve with sliced apples that have been sprinkled with lemon juice to prevent browning.
Nutrition
Calories: 302kcal | Carbohydrates: 42g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 162mg | Potassium: 148mg | Fiber: 2g | Sugar: 39g | Vitamin A: 601IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 0.2mg
