Cucumber Tomato Salad
Refreshing and nutritious, this cucumber tomato salad is a classic. Garden fresh tomatoes and cucumbers make this salad the perfect side for summer dinners.
Servings: 6 servings
Calories: 59kcal
Ingredients
- 1 large cucumber sliced
- 2 large tomatoes diced
- ½ medium red onion sliced
- 1 tablespoon fresh basil chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Combine cucumber, tomatoes, red onion and basil in a bowl.
- In a small bowl, whisk together olive oil, red wine vinegar and seasoning.
- Add to cucumber-tomato mixture and toss well.
- Refrigerate for 30 minutes for flavors to marry before serving.
Notes
TIPS FOR MAKING THE BEST SALAD
- If using cherry tomatoes, cut them in half so they can better absorb the flavors of the dressing.
- Slice the vegetables into the same thickness.
Nutrition
Calories: 59kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 391mg | Potassium: 183mg | Fiber: 1g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 0.3mg
