EASY CHICKEN BROCCOLI PASTA CASSEROLE
Creamy and delicious chicken broccoli casserole is easy to make and simple to clean up. It's a nutritious all-in-one dish for those nights when you just don't have the time to cook.
Servings: 6 servings
Calories: 490kcal
Ingredients
- 1 rotisserie chicken, cut up or 2 leftover cooked chicken breasts
- 1 Tablespoon olive oil
- 1 9-oz package frozen broccoli florets thawed
- 1 can reduced fat cream of chicken soup Cream of celery or mushroom can also be used
- 2 Tablespoons fat free plain yogurt low fat mayonnaise can be subbed for yogurt
- 6 oz. cooked pasta
- ½ cup cheddar cheese, shredded
- ¼ cup crumbled Cheez-Its or other cheesy cracker (optional)
Instructions
- Preheat oven to 350 degrees. Prepare an 8”x 8” baking dish by spraying with a non-stick spray.
- Cut up rotisserie chicken or leftover cooked chicken into chunks.
- Cook pasta according to package directions.
- In a large bowl, mix cream of chicken soup and yogurt. Fold in thawed broccoli, chicken, noodles and cheese then pour into dish. Sprinkle top with crushed crackers for an added crunch.
- Bake 20-25 minutes. If preparing ahead of time and refrigerating, bake for 30 minutes.
Nutrition
Calories: 490kcal | Carbohydrates: 23g | Protein: 51g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 169mg | Sodium: 912mg | Potassium: 861mg | Fiber: 2g | Sugar: 2g | Vitamin A: 589IU | Vitamin C: 38mg | Calcium: 140mg | Iron: 2mg
