Easy Focaccia
All the flavor of a from-scratch focaccia bread but with way less effort! Frozen dinner rolls become a delicious Italian bread with just a few steps. Perfect for sandwiches or a side dish.
Servings: 20 servings
Calories: 112kcal
Ingredients
- 20 frozen dinner rolls
- 2 Tablespoons olive oil or garlic olive oil
- 2 teaspoons sea salt (adjust quantity to your liking)
- 2-3 teaspoons fresh rosemary leaves (adjust quantity to your liking)
Instructions
- Spray a 9x13-inch baking pan with an olive oil cooking spray.
- Lay 20 frozen dinner rolls in pan and cover with a piece of plastic wrap that has been sprayed with a cooking oil spray. The oiled side should face the rolls.
- Place in a warm place until the rolls have doubled in size. It usually takes 4-5 hours.
- Once risen, remove the plastic wrap and pour oil over the rolls. Punch it down with your knuckles or fingers, making dimples in the dough.
- Sprinkle with seas salt and rosemary leaves.
- Preheat the oven to 375°F. Bake the rolls for 20-25 minutes or until golden brown on top.
Notes
STORE/FREEZE
Store cooled rolls in a resealable bag on the counter for 2-4 days.
Freeze cooled rolls in a freezer-safe bag for up to 3 months.
Nutrition
Calories: 112kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 363mg | Potassium: 30mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0.3IU | Vitamin C: 0.002mg | Calcium: 4mg | Iron: 1mg
