Easy Focaccia Bread From Frozen Rolls

All the flavor of your from-scratch focaccia but with way less effort! This Easy Focaccia starts with frozen dinner rolls, let them rise, make dimples, add a little olive oil, sea salt, and rosemary, and bake. What you get is a moist and flavorful Italian bread perfect as a side or as a base for your favorite sandwich.

Making tasty bread has never been so easy!

It's great when you can take refrigerated or frozen bread and use it as a base for even tastier bread, adding flavors and shaping it differently. Plus the convenience of already-made dough makes creating tasty dishes that go from breakfast to dessert so effortless. It's almost like cheating but I won't tell if you won't!

Take my favorites for example. This Strawberry Swiss Roll Cake with Canned Cinnamon Rolls is perfect for brunch, while this Pumpkin Monkey Bread with Canned Biscuits is a delicious fall breakfast treat and lastly, I can't forget this Almond Danish with Frozen Puff Pastry Dough that works for an easy brunch treat or dessert.

Why You'll Love This Recipe

If you love fresh, homemade bread but shy away from complicated recipes, this Easy Dinner Roll Focaccia Bread will become your new go-to! It's all about simplicity, flavor, and a touch of gourmet flair that’s so easy, you’ll be whipping it up for every occasion.

Super Easy to Make: Anyone can make this fresh focaccia! The recipe uses frozen dinner rolls, so you skip the mixing from scratch, saving time and effort. It’s as simple as letting the rolls thaw and rise, then adding a few flavorful toppings.

Fluffy Focaccia: These frozen rolls transform into a beautifully fluffy focaccia bread with just the right texture—soft inside with a slightly crispy exterior. The rolls naturally create those perfect airy pockets we all love in focaccia.

No Kneading Required: This is a truly no-knead recipe, which means less mess and less work for you! All you have to do is dimple the dough with your fingers before baking, making it a stress-free way to enjoy homemade bread.

Easily Customizable: This focaccia is like a blank canvas! You can stick with the classic sea salt and rosemary, or get creative by adding toppings like garlic, sun-dried tomatoes, olives, or cheese. It’s the perfect base for whatever flavors you love.

Great for Any Occasion: Whether it’s a cozy family dinner, a casual get-together with friends, or a special holiday meal, this focaccia bread fits right in. It’s versatile enough to complement any dish and impressive enough to serve at a dinner party.

Focaccia ingredients

One of the best things about this easy focaccia bread is that it requires just a handful of simple ingredients you can easily find at any grocery store. For the exact measurements check the printable recipe card below.

• Frozen Dinner Rolls: Rhodes rolls are a popular choice because they rise beautifully and have a great texture, but you can use any brand you like. They’ll give you that fluffy focaccia goodness without the hassle of making dough from scratch.
• Olive Oil: A good olive oil is key to getting that rich, flavorful crust. You can use regular olive oil or kick things up a notch with garlic-infused olive oil for a hint of extra flavor.
• Sea Salt: A sprinkle of flaky sea salt adds the perfect touch of seasoning and enhances the flavor of the bread. Plus, it gives that classic focaccia crunch on top!
• Fresh Rosemary: Rosemary is the traditional herb for focaccia, adding a fragrant, earthy aroma and taste.

How to make focaccia bread using frozen rolls

1. Place 20 frozen rolls in a 9x13-inch baking pan that has been sprayed with cooking spray. Space the rolls out evenly as they will expand to cover the entire bottom of the pan. Spray a piece of plastic wrap with cooking spray and cover the pan, sealing well. (the oiled side should face the rolls).
2. Let rise for several hours in a warm spot or until the rolls have doubled in size.
3. Remove the plastic wrap and make dimples all over the surface of the dough with your fingers, knuckles, or the handle of a wooden spoon.
4. Drizzle the top of the dough with olive oil and sprinkle with sea salt and rosemary leaves.

5. Bake at 375°F for 20-25 minutes or until golden brown on top.

Just looking at this warm, delicious focaccia is making me hungry. And just think about what you can do with it! You can serve it as an appetizer, a side dish, a snack, or even as a hearty meal, there are so many delicious ways to enjoy this fluffy, flavorful bread. So what are you waiting for? Go whip up some homemade focaccia for dinner tonight. I know it will become a new family favorite.

Recipe variations

One of the fun parts about making focaccia is getting creative with the toppings! Whether you’re in the mood for something savory, cheesy, or even a little sweet, there’s a variation that you will love.

Herbs: Stick with the classic rosemary, or try adding other fresh herbs like thyme, basil, or oregano. A sprinkle of Italian seasoning can also add a great blend of flavors.

Vegetables: Fresh veggies make for a colorful and tasty topping! Try sliced cherry tomatoes, thinly sliced red onions, olives, or even asparagus spears. For a little heat, add some sliced jalapeños.

Cheese: Cheese lovers, this one’s for you! Sprinkle some shredded mozzarella, Parmesan, or crumbled feta over the dough before baking. The cheese will melt and create a gooey, golden crust that’s simply irresistible.

Sauces: Drizzle on some pesto or a garlic butter sauce before baking for an extra burst of flavor. A light spread of tomato sauce can give it a pizza-like vibe that’s perfect for snacking.

Dessert Version: Yes, you can even make a sweet focaccia! Skip the rosemary and salt, and instead drizzle the dough with honey or maple syrup, then top with sliced apples or pears, a sprinkle of cinnamon, and some sugar. Bake as directed for a delicious treat that’s great with coffee or tea.

What to serve focaccia with

Here are some ideas to inspire you and make the most of your homemade focaccia.

Side for Soups: Focaccia makes the perfect side for soups and stews, adding a comforting, hearty touch to your meal. Try it with a bowl of tomato basil soup, a classic minestrone, or a rich and creamy chicken gnocchi soup. The bread’s soft texture and savory flavor soak up the broth and complement the flavors beautifully.

Gourmet Sandwiches: You can also use focaccia to create tasty sandwiches. Slice it in half horizontally and fill it with your favorite ingredients. Think of Italian cold cuts like salami, ham, and provolone, or go with a Caprese-style sandwich featuring fresh mozzarella, ripe tomatoes, and basil. A drizzle of balsamic glaze ties it all together.

The Premiere Dipper: Focaccia is fantastic for dipping, making it a great choice for appetizers. Serve it with olive oil and balsamic vinegar for a simple yet satisfying starter. For more variety, offer it alongside a selection of dips like hummus, spinach dip, or a roasted red pepper spread.

Salad Side: And let’s not forget salads! Focaccia is an excellent accompaniment to fresh salads. Pair it with a classic Caesar salad, Chicken Tortellini Salad, Mediterranean-style salad with olives and feta, or a light arugula salad with a lemon vinaigrette. The bread adds a satisfying element to lighter dishes, making your meal a little heartier.

How to store and reheat leftovers

Store: The best way to store focaccia is to keep it at room temperature in an airtight container or a resealable bag. This will help maintain its soft texture and prevent it from drying out. Make sure it’s completely cooled before wrapping to avoid any moisture buildup that could make it soggy. They will keep fresh 2-4 days.

Freezing: If you want to keep your focaccia fresh for a longer period, freezing is a great option. Slice the focaccia into individual portions and wrap each piece in plastic wrap, then place them in a freezer-safe bag or container. This way, you can take out only what you need and reheat it easily. It can be stored for up to three months without losing its delicious flavor and texture.

Reheat: When you’re ready to enjoy your leftover focaccia, reheating it is simple. For the best results, place the slices in a preheated oven at 350°F for about 5-10 minutes, or until warmed through. This method will help maintain the bread’s softness while bringing back that freshly baked feel. If you’re in a hurry, you can also reheat focaccia in the microwave for about 20-30 seconds, though the texture may be slightly softer. For a crispier bite, pop the focaccia slices in a toaster oven or air fryer for a few minutes.

More easy bread recipes

• Air Fryer Bread
• Air Fryer Soft Dinner Rolls
• Buttermilk Skillet Cornbread
• Grandma's Fry Bread
• Rosemary Skillet Bread

Find lots of easy recipes for bread right here on 2CM!

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