Easy Italian Pork Chops
An easy one pot dinner recipe that's sure to please. These Italian Pork chops, simmered in a rich tomato basil sauce, come out moist & tender & ready in 30! Serve over zoodles for a low carb option or everyone's favorite pasta to soak up all that delicious sauce.
Servings: 4 servings
Calories: 377kcal
Equipment
Ingredients
- 4 large thick boneless pork chops
- 3 Tablespoons olive oil
- ½-3/4 cup onion chopped
- 3-4 garlic cloves chopped
- ½ cup white wine
- 24 oz favorite spaghetti sauce
- 6-8 fresh basil leaves, chopped + more for garnish
Instructions
- In a large skillet, heat olive oil until hot.
- Add pork chops and brown quickly on both sides. Remove from skillet.
- Add onion and garlic to skillet and saute for about 5 minutes or until onion is soft and translucent.
- Add wine to pan and stir to deglaze (or get every last bit of that scrumptious browned pork bits off the bottom of the pan).
- Return pork chops to pan.
- Add spaghetti sauce and fresh basil leaves, cover and let cook for about 30 minutes.
- Serve immediately with a garnish of basil leaves.
Notes
HOW TO REHEAT
Stovetop: Place the leftovers in a pan over medium-low heat. Cover the pan with a lid. Stir occasionally while heating.
Oven: Place the leftovers in a covered dish and bake at 350°F for about 15 minutes.
Microwave: Place the leftovers in a microwave-safe dish and microwave on HIGH for 1 minute. If needed, continue microwaving in 15-second increments, stirring after each, until heated through.
Nutrition
Calories: 377kcal | Carbohydrates: 12g | Protein: 31g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 958mg | Potassium: 1122mg | Fiber: 2g | Sugar: 8g | Vitamin A: 770IU | Vitamin C: 14.1mg | Calcium: 43mg | Iron: 2.5mg
