Easy Thai Basil Pork
Make this quick & easy Thai Basil Pork in just 20 minutes! Bursting with peppery, garlicky flavor and fresh basil, this Thai stir-fry is a busy weeknight winner.
Servings: 4 servings
Calories: 417kcal
Ingredients
- ¼ cup chicken broth
- 2 Tablespoons soy sauce
- 1 Tablespoon fish sauce
- 1 Tablespoon oyster sauce
- 1 ½ teaspoons sugar
- 1 Tablespoon avocado or olive oil
- 2 ½ teaspoons minced garlic or 5 cloves, minced
- 1 shallot minced
- 1 pound ground pork or thinly sliced center cut pork chops
- Squeeze or two of sriracha depending on heat preference
- 1 cup Thai Basil leaves packed tightly
- 4 eggs
Instructions
- In a small bowl, combine chicken broth, soy sauce, fish sauce, oyster sauce, and sugar. Stir.
- In a large skillet, heat oil over medium-high heat. Add garlic and shallot and cook for 2 minutes.
- Add ground pork or thinly sliced pork chops and cook until done, about 5 minutes.
- Add the soy sauce mixture to the ground pork and cook another minute or two. Squeeze in a few drops of sriracha and stir.
- Add basil and cook until wilted, about 1 minutes. Take off heat and set aside.
- Fry eggs, over easy.
- Plate the Thai basil pork over white rice and top with a fried egg.
Notes
HOW TO STORE
Store leftovers in a sealed container in the fridge for up to 3 days. Reheat in a skillet over medium heat and stir in a splash of broth to moisten and revive flavors.
Nutrition
Calories: 417kcal | Carbohydrates: 5g | Protein: 26g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.02g | Cholesterol: 246mg | Sodium: 1161mg | Potassium: 469mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 563IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg
