Gingerbread Fudge

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Indulge in rich Gingerbread Fudge: a 3-ingredient, 15-minute holiday treat blending gingerbread's spiciness with creamy fudge. Perfect for gifting or holiday sweets!

Prep Time10

Cook Time3

Chill Time4

Total Time4 13

Course: Dessert

Cuisine: American

Servings: pieces

Calories: 99kcal

Author: Linda Warren

Equipment

Ingredients

12 ounces White Chocolate Chips
14 ounce Sweetened Condensed Milk (1 can)
1 cup Gingerbread Cookie Mix Krusteaz or Betty Crocker
1 teaspoon Gingerbread Spice Mix optional - see notes for homemade
Seasonal Sprinkles

Instructions

Prepare an 8x8 baking dish by lining with parchment paper. Set aside.
To prepare the cookie mix, place it in a wide bowl and microwave for 1 minute on high. Loosen up the mix by lightly whisking it.
Add the gingerbread spice mix to the cookie mix and whisk until combined.
Melt the chocolate chips and sweetened condensed milk in the microwave on high for 2 minutes or until the mixture is smooth and creamy.
Stir the chocolate-condensed milk mixture until thoroughly mixed.
Add the cookie mix to the chocolate-condensed milk mixture, and stir using a silicone spatula until it’s well combined.
Pour into the prepared baking dish, spreading evenly with the silicon spatula. Tap the pan on the counter to flatten it and rid the mix of any air bubbles..
Sprinkle your seasonal sprinkles on the top of the fudge.
Place the warm fudge in the fridge for 4 hours or until set.
Slice into cubes with a knife that you have dipped into hot water, cleaning in between each cut. First slice in half then turn and slice in half the other way. You will have 4 pieces. Now cut each of the squares into 9 equal pieces (3x3).

Notes

Homemade Gingerbread Spice Mix

2 Tablespoons ground cinnamon
2 Tablespoons ground allspice
2 Tablespoons ground ginger
1 Tablespoon ground nutmeg
1 Tablespoon ground cloves
⅛ teaspoon ground cardamom or coriander (optional)

Mix all the spices together and store the mix in an airtight container.

Check easy storing and freezing instructions for fudge in post.

Nutrition