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    Home » Desserts » Candy and Sweet Treats » Gingerbread Fudge

    Gingerbread Fudge

    Published: Oct 2, 2023 by Linda Warren

    Jump to Recipe

    Gingerbread Fudge is a rich, melt-in-your-mouth holiday treat that combines the warmth and spiciness of traditional gingerbread cookies with the creamy indulgence of fudge. Just 3 ingredients and 15 minutes prep results in a sweet, slightly spicy dessert with all the flavors of the holiday season. A delicious hostess gift or as an addition to your holiday cookie tins.

    Gingerbread fudge piled high with bite out of top one.

    FYI - This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. All links are products I use when making my recipes.

    Table of Contents

    • Homemade Christmas Candy
    • Why This is the Best Gingerbread Fudge Recipe
    • Ingredients
    • How to Make Gingerbread Fudge
    • Homemade Gingerbread Spice Mix
    • Recipe Tips
    • How to Store and Freeze Fudge
    • More Christmas and Gingerbread Treats

    Homemade Christmas Candy

    In my household, making homemade Christmas candy has become a cherished annual tradition. I look forward to the aromas of caramelizing sugars, melted chocolate, and freshly roasted nuts filling the air. Not to mention the joy that it brings me to share my creations with family and gift them to friends and neighbors. Infusing candy and fudge with the flavors and scents of the season makes every batch not only unique but also irresistibly delicious.

    From classics like Christmas Bark and Peanut Brittle to delectable options such as candied nuts and chocolate-covered toffee, and the creamy indulgence of caramel fudge, homemade Christmas candy offers a delightful variety of flavors and textures for everyone to enjoy.

    Condensed milk fudge with sprinkles stacked on plate.

    Why This is the Best Gingerbread Fudge Recipe

    Easy no-cook microwave fudge recipe that's so much simpler than the old-fashioned way of cooking it on the stovetop. We won't count microwaving as cooking - okay?

    Quick to prepare it in less than 15 minutes then chill it for a few hours.

    This condensed milk fudge recipe uses just 3 easy-to-find ingredients.

    It's a never-fail homemade fudge recipe. So it's great for beginner cooks (and experienced ones too). It's also great for those who want to save time and energy for all the other holiday treats to make and share for celebrations and homemade gifts.

    Ingredients

    Ingredients for microwave fudge recipe.
    • White Chocolate Chips
    • Sweetened Condensed Milk
    • Gingerbread Cookie Mix - Krusteaz or Betty Crocker recommended
    • Gingerbread Spice Mix (optional) - store-bought or homemade (see recipe below)- offers more prominent flavor
    • Colorful Sprinkles

    How to Make Gingerbread Fudge

    Prep steps to make gingerbread fudge.
    1. Place white chocolate chips in a microwave-safe bowl.
    2. Pour in condensed milk.
    3. Melt in the microwave on high for 2 minutes or until the mixture is smooth and creamy.
    4. Place the cookie mix in a wide bowl and microwave for 1 minute on high. Loosen the mix by lightly whisking it. Add the gingerbread spice mix, if using, (see below for recipe) to the cookie mix then combine with the melted chocolate.
    5. Pour into an 8x8-inch baking dish that has been lined with parchment paper. Spread evenly and tap the pan on the counter to rid the mix of any air bubbles.
    6. Sprinkle with seasonal sprinkles then place the fudge in the refrigerator for 4 hours or until set.

    Homemade Gingerbread Spice Mix

    Here's how to make gingerbread spice mix:

    • 2 Tablespoons ground cinnamon
    • 2 Tablespoons ground allspice
    • 2 Tablespoons ground ginger
    • 1 Tablespoon ground nutmeg
    • 1 Tablespoon ground cloves
    • ⅛ teaspoon ground cardamom or coriander (optional)

    Combine all the spices together and store the mix in an airtight container.

    Recipe Tips

    • Be sure to line the pan with parchment paper or non-stick aluminum foil for easy removal.
    • Do not overheat the white chocolate chips (over 240°F) when melting them or it will cause them to separate.
    • Don't use a serrated knife to cut the fudge into pieces because it will leave ridge marks on the side. You want the slices to have smooth sides.
    • Use a ruler as a guide to cut the fudge into the same-sized pieces.

    How to Store and Freeze Fudge

    Storing: Place the fudge in an airtight container with parchment paper between layers. Store it in the refrigerator for up to 2 weeks.

    Freezing: Place the fudge pieces on a parchment paper-lined baking sheet with space between them. Freeze until solid. Transfer the frozen fudge to a freezer-safe container or plastic freezer bag. It will last up to 3 months in the freezer. Thaw it in the fridge overnight.

    More Christmas and Gingerbread Treats

    • Candied Pecans
    • S'mores Christmas Crack
    • German Gingerbread Cookies
    • Gingerbread Cake
    • Gingerbread Truffles

    Find lots of easy recipes for Christmas candy and cookies right here on 2CM!

    LOVE QUICK & EASY RECIPES? FOLLOW ME ON INSTAGRAM, FACEBOOK, & PINTEREST FOR ALL THE LATEST RECIPE INSPIRATION! PLUS JOIN MY EMAIL LIST AND RECEIVE A FREE E-BOOK. 

    Gingerbread fudge stacked with bite out of top one.

    Gingerbread Fudge

    Indulge in rich Gingerbread Fudge: a 3-ingredient, 15-minute holiday treat blending gingerbread's spiciness with creamy fudge. Perfect for gifting or holiday sweets!
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    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 3 minutes minutes
    Chill Time: 4 hours hours
    Total Time: 4 hours hours 13 minutes minutes
    Servings: 36 pieces
    Calories: 99kcal
    Author: Linda Warren

    Equipment

    • 8x8-inch square pan
    • Parchment Paper
    • Silicone spatula
    • Whisk

    Ingredients

    • 12 ounces White Chocolate Chips
    • 14 ounce Sweetened Condensed Milk (1 can)
    • 1 cup Gingerbread Cookie Mix Krusteaz or Betty Crocker
    • 1 teaspoon Gingerbread Spice Mix optional - see notes for homemade
    • Seasonal Sprinkles

    Instructions

    • Prepare an 8x8 baking dish by lining with parchment paper. Set aside.
    • To prepare the cookie mix, place it in a wide bowl and microwave for 1 minute on high. Loosen up the mix by lightly whisking it.
    • Add the gingerbread spice mix to the cookie mix and whisk until combined.
    • Melt the chocolate chips and sweetened condensed milk in the microwave on high for 2 minutes or until the mixture is smooth and creamy.
    • Stir the chocolate-condensed milk mixture until thoroughly mixed.
    • Add the cookie mix to the chocolate-condensed milk mixture, and stir using a silicone spatula until it’s well combined.
    • Pour into the prepared baking dish, spreading evenly with the silicon spatula. Tap the pan on the counter to flatten it and rid the mix of any air bubbles..
    • Sprinkle your seasonal sprinkles on the top of the fudge.
    • Place the warm fudge in the fridge for 4 hours or until set.
    • Slice into cubes with a knife that you have dipped into hot water, cleaning in between each cut. First slice in half then turn and slice in half the other way. You will have 4 pieces. Now cut each of the squares into 9 equal pieces (3x3).

    Notes

    Homemade Gingerbread Spice Mix
    • 2 Tablespoons ground cinnamon
    • 2 Tablespoons ground allspice
    • 2 Tablespoons ground ginger
    • 1 Tablespoon ground nutmeg
    • 1 Tablespoon ground cloves
    • ⅛ teaspoon ground cardamom or coriander (optional)
    Mix all the spices together and store the mix in an airtight container.
    Check easy storing and freezing instructions for fudge in post.

    Nutrition

    Calories: 99kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 38mg | Potassium: 76mg | Fiber: 0.02g | Sugar: 13g | Vitamin A: 32IU | Vitamin C: 0.3mg | Calcium: 53mg | Iron: 0.2mg

    More Candy and Sweet Treats

    • Stack of sugar cookie fudge with sprinkles.
      Easy Sugar Cookie Fudge
    • Closeup of pile of gingerbread truffles with bite taken out of one.
      Gingerbread Truffles
    • Strawberry Fudge on a plate.
      Strawberry Fudge
    • Quick & Easy Microwave Peanut Brittle

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    Hey, I’m Linda, the recipe creator, photographer and cocktail lover at 2 Cookin Mamas. Here you’ll find easy recipes that are not only delicious but can get you out of the kitchen ASAP. Come and join me and let me take you on a tasty trip through your kitchen. Thanks for stopping by! Learn more about me

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