Gingerbread Latte
This warm, cozy Gingerbread Latte combines the rich flavor of espresso with the spicy taste of gingerbread. It’s the perfect drink for the holiday season.
Servings: 1 serving
Calories: 180kcal
Equipment
Ingredients
- 2 ounces fresh espresso double espresso
- 2 Tablespoons gingerbread syrup homemade or bottled
- 6 ounces milk (I use 2%) frothed
- Garnish: whipped cream sprinkle nutmeg, gingerbread men
Instructions
- Brew espresso.
- Pour into mug and stir in gingerbread syrup.
- Froth milk and pour over the espresso.
- Garnish with whipped cream and a sprinkle of nutmeg. Add a gingerbread cracker or cookie if you like.
Notes
NO ESPRESSO MACHINE, NO PROBLEM
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- Use instant espresso prepared according to the package.
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- Make espresso in a stovetop espresso maker like the Italians have done for decades.
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- Brew strong coffee by doubling the amount of coffee ground you use to make coffee
Nutrition
Calories: 180kcal | Carbohydrates: 32g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 128mg | Potassium: 303mg | Sugar: 31g | Vitamin A: 174IU | Vitamin C: 0.5mg | Calcium: 205mg | Iron: 0.1mg
