Gingerbread Latte

This warm and cozy Gingerbread Latte combines the rich flavor of espresso with the spicy, sweet taste of your favorite gingerbread. Paired with frothy milk and topped with whipped cream and a dash of nutmeg, it’s the perfect drink for the holiday season.

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All Things Gingerbread for the Holidays

The holiday season wouldn't be complete without the warm, spicy, and comforting flavor of gingerbread. The fragrant spices of ginger, cinnamon, and nutmeg mixed with sweet molasses fill the house with aromas that embody the essence of the holidays, reminding us of the simple joys and cherished moments we share at this time of year.

From a moist and rich Gingerbread Cake, to indulgent chocolate-covered Gingerbread Truffles to spicy, creamy Gingerbread Martinis, gingerbread is the heart and soul of holiday traditions.

Why You'll Love This Gingerbread Latte Recipe

Save money instead of getting a Starbucks Gingerbread Latte or Dunkin Gingerbread Latte.

Homemade gingerbread latte with simple ingredients and not having to use store-bought gingerbread latte creamer or gingerbread latte mix with additives and preservatives.

You can make your own gingerbread latte syrup that's so much better than Monin, Torani, or Starbucks gingerbread syrup.

Only takes a few minutes to make.

Make it hot or cold.

The perfect Christmas latte for anyone who enjoys coffee and the wonderful gingerbread spice flavors.

Ingredients

• Espresso - See options below if you don't have an espresso machine.
• Milk - 2% is typical for lattes but you can use skim, 1%, or whole milk.
• Gingerbread Syrup - Either homemade gingerbread syrup or store-bought.
• Garnish options: Whipped Cream, a sprinkle of nutmeg, gingerbread cookies or crackers

How to Make

1. Pour gingerbread simple syrup into a tall mug.
2. Add a double shot of espresso (2 ounces). Stir.
3. Heat milk to 130-150°F and froth it. Pour the frothed milk into the mug.
4. Give it a little stir and enjoy!

Sip this delicious and comforting Christmas latte as a delightful morning wake-up call or while relaxing before a roaring fire. Let the fragrant spices paired with steamed milk and a dollop of frothy goodness bring the warmth of the season into your home.

Gingerbread Latte Garnish Ideas

• Foam from the frothed milk.
• A dollop of whipped cream.
• A sprinkling of cinnamon, nutmeg, or gingerbread spice mix.
• A sprinkling of turbinado sugar.
• A sprinkling of edible gold glitter.
• Crushed gingerbread cookies or gingersnaps.

Don't have an espresso machine? You have options!

• Use instant espresso prepared according to the package.
• Make espresso in a stovetop espresso maker like the Italians have done for decades.
• Brew strong coffee by doubling the amount of coffee ground you use to make coffee.

How to Froth Milk Without a Machine

There are two ways to froth milk if you don't have a fancy espresso machine:

• Pour warm milk into a mason jar or airtight container and shake it vigorously.
• Use a battery powered handheld frother.

Recipe Variations

Make a dairy free and vegan gingerbread latte by using plant-based milk. Oat milk is a great choice.

Iced Gingerbread Latte

Here are the simple steps for making a gingerbread iced latte:

1. Brew the espresso and allow it to cool.
2. Add the cooled espresso and gingerbread syrup to a glass filled with ice.
3. Pour in the milk and stir to combine.

What to Serve With a Gingerbread Latte

Pair this luscious latte with a gingerbread sweet treat or cookies:

• Gingerbread Cake
• Gingerbread Man Cookies
• Gingersnap Cookies
• Lebkuchen (German Gingerbread Cookies)
• Shortbread Cookies

More Latte and Coffee Drink Recipes

• Coffee Banana Smoothie
• Iced Pumpkin Spice Latte
• Peanut Butter Latte
• Pistachio Latte
• S'mores Coffee

Find lots of savory and sweet recipes for Christmas right here on 2CM!

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