Gingerbread Martini
This Gingerbread Martini is a holiday-inspired cocktail made with just 3 simple ingredients: vodka, gingerbread syrup, and half and half. Perfect for the season.
Servings: 1 cocktail
Calories: 228kcal
Ingredients
- 2 Tablespoons Gingerbread Syrup (bottled or homemade)
- 1 ½ ounces vodka
- 2 Tablespoons half and half
- Crushed graham crackers or cinnamon Teddy Grahams, whole Teddy Grahams for edge for the rim
Instructions
- If you are making your own syrup, make it in advance. I like to use Torani syrups when available.
- In a cocktail shaker with ice, combine gingerbread syrup, vodka, and half and half. Shake for 30 seconds.
- To prepare the rim: Place the crushed Teddy Grahams on a plate. On another plate, add a small amount of gingerbread syrup. Dip the rim of the glass into the syrup then roll the rim into the graham cracker crumbs.
- Strain the cold cocktail into the prepared martini glass.
Notes
OTHER RIM OPTIONS
- Rim the glass with colorful holiday sprinkles for a festive touch.
- Rim the glass with brown sugar for a rich sweet accent.
- Rim the glass with crushed gingersnaps or Biscoff cookies.
- A dollop of whipped cream.
- A sprinkling of cinnamon or gingerbread spice mix.
Nutrition
Calories: 228kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 59mg | Potassium: 40mg | Sugar: 23g | Vitamin A: 106IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 0.01mg
