Gluten Free Peanut Butter Cookies
Bake up these peanutty, soft & chewy, gluten free peanut butter cookies for a delicious snack. They won't last long so grab one while you can!
Servings: 36 cookies
Calories: 132kcal
Ingredients
- 2 cups creamy peanut butter, gluten-free variety
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons baking soda
- ½ teaspoon salt
Instructions
- Heat oven to 350 degrees. Line 2 cookie sheets with silicone mats or parchment paper.
- In a large mixing bowl, stir together all ingredients until smooth.
- Using a small cookie scoop, scoop dough onto prepared cookie sheets, spacing 2".
- You can leave cookies as is or press down with tines of fork in a crisscross pattern, flattening slightly.
- Bake 10-12 minutes or until puffed and golden.
- Let cookies cool for about 3 minutes then transfer to a wire rack to cool completely. Cookies will deflate slightly as they cool.
Nutrition
Calories: 132kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 164mg | Potassium: 104mg | Sugar: 12g | Vitamin A: 15IU | Calcium: 13mg | Iron: 0.4mg
