Grilled Acorn Squash
Servings: 4 servings
Calories: 179kcal
Ingredients
- 1 medium acorn squash halved and seeded
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- 4 Tablespoons butter
- 2 Tablespoons honey
- Garnish: parsley, pomegranate arils
Instructions
- Wash squash well. Cut in half from stem to bottom. Scoop out seeds then slice in ½" wide half moon shapes. You should get approximately 8 per half.
- Place the squash in a large bowl. Season with salt, pepper, ginger, and nutmeg.
- Drizzle with butter and toss to coat.
- preheat grill to medium temperature. Spray the grill with nonstick spray.
- Place the squash directly on the grill grates and cook for 20 minutes, turning halfway through.
- Remove cooked squash to a platter and drizzle with honey.
- Garnish with parsley and pomegranate arils.
Notes
To Roast in Oven: Place slices flat on a baking sheet, lined with parchment paper for easier cleanup) and roast for 20-30 minutes at 400 degrees or until tender.
Nutrition
Calories: 179kcal | Carbohydrates: 20g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 385mg | Potassium: 388mg | Fiber: 2g | Sugar: 9g | Vitamin A: 746IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg
