Grilled Honey Garlic Pork Chops
This moist and tender pork chops recipe is as easy as 1-2-3. Grilled with just the right touch of honey, garlic and soy sauce, they're out of this world good!
Servings: 4 servings
Calories: 244kcal
Ingredients
- 4 pork loin chops about 1-½" thick boneless
- ¼ cup honey
- 2 Tablespoons soy sauce
- 2 teaspoons minced garlic
Instructions
- Mix honey, soy sauce ,and garlic in a large bowl. Set aside half of the mixture for basting while grilling. Use remaining honey-garlic mixture and coat chops.
- Preheat grill to medium-high. Place pork chops on grill grate, close lid and cook for 20 minutes, turning every 5 minutes and basting to keep moist.
- Remove from grill. Let rest 10 minutes for the juiciest chops.
Notes
STORE/REHEAT INSTRUCTIONS
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheat pork chops in a skillet over medium heat with a splash of water or broth, then cover and warm until heated through. You can also use the microwave—just go low and slow to avoid drying them out.
Nutrition
Calories: 244kcal | Carbohydrates: 19g | Protein: 31g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 570mg | Potassium: 559mg | Fiber: 1g | Sugar: 18g | Vitamin C: 0.7mg | Calcium: 11mg | Iron: 1mg
