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    Home » 30 Minute Meals » Grilled Honey Garlic Pork Chops

    Grilled Honey Garlic Pork Chops

    Published: May 20, 2025 by Linda Warren

    Jump to Recipe

    These moist and tender grilled honey garlic pork chops are as easy as 1-2-3. Just 4 ingredients and less than 30 minutes will get these on your dinner table. Grilled with just the right touch of honey, garlic, and soy sauce, they're out of this world good!

    Plated grilled honey garlic pork chops dinner.

    Why you'll love this grilled pork chop recipe

    If you're looking for an easy, flavorful dinner idea that’s sure to impress—this is it! These honey garlic pork chops are as simple to make as they are delicious to eat.

    Pork chops = easy dinner. You can basically throw them in a pan, the oven, in an air fryer, or on the grill and they taste amazing.

    Super simple marinade that's big on flavor. Just three ingredients—honey, soy sauce, and garlic creates a beautiful caramelized finish right on the grill!

    Perfect for grilling season (or any time you want to pretend it is). There’s nothing like the sizzle and smoky goodness of grilling. These pork chops make any day feel like summer.

    Juicy and tender every time. Moist, juicy, flavorful, and smothered in a sticky-sweet honey garlic glaze that’s absolutely irresistible.

    Versatile. Keep it simple with just salt and pepper or fancy them up with BBQ sauce or a tasty marinade. You really can't mess them up.

    They go with everything. Serve them with rice, veggies, salad—you name it. This recipe is easy to dress up or down depending on your mood (or what’s in your fridge).

    Grilled Honey Garlic Glazed Pork Chops on platter.

    Ingredients

    You only need a handful of simple ingredients to make these easy honey garlic pork chops.

    Ingredients for honey garlic pork chops recipe.
    • Pork loin chops – Thick and juicy, perfect for grilling. Aim for chops about 1½" thick for best results. Boneless chops work best but bone-in pork chops can also be used.
    • Honey – Adds sweetness and helps create that sticky, caramelized glaze.
    • Soy sauce – Gives the marinade a savory, salty depth of flavor.
    • Garlic – Fresh minced garlic cloves adds bold, aromatic flavor that pairs well with the honey.

    How to make honey garlic pork chops on the grill

    Making these grilled pork chops couldn’t be easier! Here’s how to do it step-by-step:

    Coating pork chops with honey garlic marinade.
    1. To make the simple honey garlic sauce, combine honey, minced garlic and soy sauce in a small bowl. Add pork chops, one at a time, to coat.
    Grilling steps for garlic honey pork chops.
    1. Preheat grill to medium-high heat. Place pork chops on the grill grates and cook for a total of 20 minutes.
    2. Turn the chops every 5 minutes, basting with the sticky honey garlic sauce each time. The pork chops are done when an instant-read thermometer reads an internal temperature of 145°F. Remove from grill and baste one last time then let rest for 10 minutes.
    Grilled honey garlic pork chop on plate with side dishes.

    Serve these juicy pork chops, smothered in a sticky-sweet honey garlic glaze, with your favorite sides. See some of our suggestions below. Perfect for busy weeknights, causal cookouts, or a romantic dinner for two. They're absolutely irresistible!

    Recipe tips for success

    Grilling pork chops is easy, but these tips will help make sure they turn out perfect every time.

    Thicker pork chops need a bit more time. If you're using extra-thick pork chops, they might need a few more minutes. Thinner chops will cook faster but tend to be drier, so keep an eye on them to avoid overcooking.

    Use a meat thermometer. The best way to ensure juicy pork is to grill until the internal temperature reaches 145°F. Then let them rest a few minutes before slicing.

    Don’t skip the basting. Basting with the reserved marinade keeps the chops moist and adds even more flavor as the glaze caramelizes on the grill.

    Let the grill preheat properly. A hot grill gives the chops a beautiful sear and helps prevent sticking.

    Recipe variations to make it your own

    Switch things up with one of these tasty twists on the classic honey garlic flavor:

    • Honey Ginger – Add some freshly minced ginger to the marinade for a warm, zesty flavor.
    • Honey Sriracha – Want a little kick? Stir in a spoonful of sriracha sauce to bring some heat.
    • Honey Teriyaki – Swap out the soy sauce for teriyaki sauce to add a hint of sweetness and umami.
    • Spicy – Add red pepper flakes or a pinch of cayenne to give these chops a bold, spicy edge.

    What to serve with them

    These go with just about everything, but here are a few of my favorite sides for honey garlic pork chops:

    • Air Fryer Vegetable Rolls – Crispy, flavorful, and a fun way to get those veggies in.
    • Pineapple Fried Rice – A tropical, sweet-savory side that pairs perfectly with the honey garlic glaze.
    • Grilled Corn on the Cob – Classic summer vibes with every bite.
    • Roasted Broccoli or Asparagus – Easy, healthy, and quick to whip up.
    • Simple Green Salad – Keep it light and fresh with a crisp salad on the side.

    How to store and reheat leftovers

    Store any leftover pork chops in an airtight container in the refrigerator. They’ll stay good for up to 3-4 days, making them great for meal prep or next-day lunches.

    To reheat, place the pork chops in a skillet over medium heat with a splash of water or broth, then cover and warm until heated through. You can also use the microwave—just go low and slow to avoid drying them out.

    More grilled pork dinner recipes

    • Grilled Asian Pork Tenderloin
    • Grilled Korean BBQ Pork Kabobs
    • Grilled Pork Burgers
    • Grilled Tex Mex Pork Tenderloin

    Find lots of easy grilling recipes and delicious Asian recipes here on 2CM!

    Grilled Honey Garlic Glazed Pork Chops on platter.

    Grilled Honey Garlic Pork Chops

    This moist and tender pork chops recipe is as easy as 1-2-3. Grilled with just the right touch of honey, garlic and soy sauce, they're out of this world good!
    No ratings yet
    Print Rate
    Course: Main Course
    Cuisine: Asian
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Calories: 244kcal
    Author: Linda Warren

    Ingredients

    • 4 pork loin chops about 1-½" thick boneless
    • ¼ cup honey
    • 2 Tablespoons soy sauce
    • 2 teaspoons minced garlic

    Instructions

    • Mix honey, soy sauce ,and garlic in a large bowl. Set aside half of the mixture for basting while grilling. Use remaining honey-garlic mixture and coat chops.
    • Preheat grill to medium-high. Place pork chops on grill grate, close lid and cook for 20 minutes, turning every 5 minutes and basting to keep moist.
    • Remove from grill. Let rest 10 minutes for the juiciest chops.

    Notes

    STORE/REHEAT INSTRUCTIONS
    Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
    Reheat pork chops in a skillet over medium heat with a splash of water or broth, then cover and warm until heated through. You can also use the microwave—just go low and slow to avoid drying them out.

    Nutrition

    Calories: 244kcal | Carbohydrates: 19g | Protein: 31g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 570mg | Potassium: 559mg | Fiber: 1g | Sugar: 18g | Vitamin C: 0.7mg | Calcium: 11mg | Iron: 1mg

    This post has been updated with new photos and step-by-step directions. It was first published on October 19, 2014.

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    Hey, I’m Linda, the recipe creator, photographer and cocktail lover at 2 Cookin Mamas. Here you’ll find easy recipes that are not only delicious but can get you out of the kitchen ASAP. Come and join me and let me take you on a tasty trip through your kitchen. Thanks for stopping by! Learn more about me

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