Grilled Honey Garlic Pork Chops

Why you'll love this grilled pork chop recipe

If you're looking for an easy, flavorful dinner idea that’s sure to impress—this is it! These honey garlic pork chops are as simple to make as they are delicious to eat.

Pork chops = easy dinner. You can basically throw them in a pan, the oven, in an air fryer, or on the grill and they taste amazing.

Super simple marinade that's big on flavor. Just three ingredients—honey, soy sauce, and garlic creates a beautiful caramelized finish right on the grill!

Perfect for grilling season (or any time you want to pretend it is). There’s nothing like the sizzle and smoky goodness of grilling. These pork chops make any day feel like summer.

Juicy and tender every time. Moist, juicy, flavorful, and smothered in a sticky-sweet honey garlic glaze that’s absolutely irresistible.

Versatile. Keep it simple with just salt and pepper or fancy them up with BBQ sauce or a tasty marinade. You really can't mess them up.

They go with everything. Serve them with rice, veggies, salad—you name it. This recipe is easy to dress up or down depending on your mood (or what’s in your fridge).

Ingredients

You only need a handful of simple ingredients to make these easy honey garlic pork chops.

• Pork loin chops – Thick and juicy, perfect for grilling. Aim for chops about 1½" thick for best results. Boneless chops work best but bone-in pork chops can also be used.
• Honey – Adds sweetness and helps create that sticky, caramelized glaze.
• Soy sauce – Gives the marinade a savory, salty depth of flavor.
• Garlic – Fresh minced garlic cloves adds bold, aromatic flavor that pairs well with the honey.

How to make honey garlic pork chops on the grill

Making these grilled pork chops couldn’t be easier! Here’s how to do it step-by-step:

1. To make the simple honey garlic sauce, combine honey, minced garlic and soy sauce in a small bowl. Add pork chops, one at a time, to coat.

2. Preheat grill to medium-high heat. Place pork chops on the grill grates and cook for a total of 20 minutes.
3. Turn the chops every 5 minutes, basting with the sticky honey garlic sauce each time. The pork chops are done when an instant-read thermometer reads an internal temperature of 145°F. Remove from grill and baste one last time then let rest for 10 minutes.

Serve these juicy pork chops, smothered in a sticky-sweet honey garlic glaze, with your favorite sides. See some of our suggestions below. Perfect for busy weeknights, causal cookouts, or a romantic dinner for two. They're absolutely irresistible!

Recipe tips for success

Grilling pork chops is easy, but these tips will help make sure they turn out perfect every time.

Thicker pork chops need a bit more time. If you're using extra-thick pork chops, they might need a few more minutes. Thinner chops will cook faster but tend to be drier, so keep an eye on them to avoid overcooking.

Use a meat thermometer. The best way to ensure juicy pork is to grill until the internal temperature reaches 145°F. Then let them rest a few minutes before slicing.

Don’t skip the basting. Basting with the reserved marinade keeps the chops moist and adds even more flavor as the glaze caramelizes on the grill.

Let the grill preheat properly. A hot grill gives the chops a beautiful sear and helps prevent sticking.

Recipe variations to make it your own

Switch things up with one of these tasty twists on the classic honey garlic flavor:

• Honey Ginger – Add some freshly minced ginger to the marinade for a warm, zesty flavor.
• Honey Sriracha – Want a little kick? Stir in a spoonful of sriracha sauce to bring some heat.
• Honey Teriyaki – Swap out the soy sauce for teriyaki sauce to add a hint of sweetness and umami.
• Spicy – Add red pepper flakes or a pinch of cayenne to give these chops a bold, spicy edge.

What to serve with them

These go with just about everything, but here are a few of my favorite sides for honey garlic pork chops:

• Air Fryer Vegetable Rolls – Crispy, flavorful, and a fun way to get those veggies in.
• Pineapple Fried Rice – A tropical, sweet-savory side that pairs perfectly with the honey garlic glaze.
• Grilled Corn on the Cob – Classic summer vibes with every bite.
• Roasted Broccoli or Asparagus – Easy, healthy, and quick to whip up.
• Simple Green Salad – Keep it light and fresh with a crisp salad on the side.

How to store and reheat leftovers

Store any leftover pork chops in an airtight container in the refrigerator. They’ll stay good for up to 3-4 days, making them great for meal prep or next-day lunches.

To reheat, place the pork chops in a skillet over medium heat with a splash of water or broth, then cover and warm until heated through. You can also use the microwave—just go low and slow to avoid drying them out.