Grilled Salmon Skewers
Turn up the heat, on the grill that is! These delicious grilled salmon skewers are like a complete meal on a stick. Healthy, quick & little to cleanup.
Servings: 2 servings
Calories: 358kcal
Ingredients
- 1 large salmon steak or 2 4-ounce fillets, cut into 1" cubes
- 3 Tablespoons light olive oil
- 1 teaspoon minced garlic
- 2 Tablespoons fresh thyme, minced
- 2 Tablespoons fresh rosemary, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 12 cherry tomatoes
- ⅔ zucchini, cut into 1" pieces then quartered (about 12 pieces)
- 1 lime, cut in quarters
- 4 metal or bamboo skewers
Instructions
- Preheat the grill to medium heat. Spray the grates with nonstick cooking spray.
- In a medium bowl, combine oil, garlic, thyme, rosemary, salt & pepper.
- Place salmon, tomatoes and zucchini into oil-seasoning mixture and toss to coat.
- Using metal skewers, or wooden skewers that have been soaked in water for 30 minutes, alternately thread zucchini, salmon and tomatoes onto skewers.
- Place on preheated grill and cook 6 minutes, turning half way through.
- Squeeze lime over skewers or serve lime wedges on the side.
Notes
STORE/REHEAT
To store: Store in an airtight container and place them in the refrigerator. They will last up to 3 days. Freezing is not recommended.
To reheat: Place the leftover grilled salmon and veggies (minus the skewers) in an oven-safe dish. Reheat at 275°F for about 15 minutes.
Nutrition
Calories: 358kcal | Carbohydrates: 12g | Protein: 19g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Cholesterol: 47mg | Sodium: 638mg | Potassium: 909mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1073IU | Vitamin C: 57mg | Calcium: 82mg | Iron: 3mg
